Tak Restaurant Menu Overview in Stockholm Sweden
Nestled in the heart of Stockholm at Brunkebergstorg 2, Tak offers a sophisticated rooftop dining experience that brilliantly fuses Nordic and Japanese culinary traditions. Known for its panoramic vistas and stylish ambiance, this restaurant invites food lovers and trend-conscious travelers to savor dishes crafted from fresh, seasonal ingredients in innovative ways.
Starters
Kick off your meal with the tantalizing Scallop and Chanterelle starter, where succulent scallops are perfectly paired with earthy chanterelle mushrooms and topped with crispy kale. This dish beautifully showcases the restaurant’s commitment to blending delicate flavors with a textural crunch, setting the tone for an unforgettable dining journey.
Mains
For the main course, the King Oyster Mushroom and Zucchini dish stands out as a vegetarian delight. This entrée features tender king oyster mushrooms accompanied by fresh zucchini, complemented by a grilled zucchini cream and romaine lettuce. The dish is elevated by hay-smoked potatoes and finished with browned soy sauce butter and a sprinkle of shichimi togarashi, offering a perfect balance between smoky, savory, and mildly spicy notes.
Desserts
End your meal on a uniquely flavorful note with Tak’s Soy Sauce Crème Brûlée. This inventive dessert combines the creamy richness of classic crème brûlée with a subtle umami twist from soy sauce, crafting a delicate balance between sweet and savory that’s both surprising and satisfying.
Drinks and Specials
Tak’s rooftop bar complements the dining experience with an impressive selection of sake and a robust wine list ideal for pairing with the eclectic menu. Guests can also enjoy expertly poured Weißbier from the tap, praised as one of the best in Stockholm. The bar’s cozy atmosphere and stunning views of the City Hall and Södermalm district make it a perfect spot for sunset cocktails or late-night drinks.
- Vegetarian options – including the standout King Oyster Mushroom main that caters beautifully to plant-based diners.
- Panoramic views – the rooftop location offers stunning urban vistas to enhance your dining atmosphere.
- Seasonal ingredients – dishes highlight fresh, local produce skillfully prepared with Japanese-inspired techniques.
