Cornell's tropical flavours menu
Discover a vibrant culinary journey at Cornell's Tropical Flavours, nestled in the heart of Sundbyberg, Sweden. This delightful spot brings authentic Jamaican and tropical dishes to your table, crafted with passion and quality ingredients that promise an explosion of rich, bold tastes.
Mains
At the core of the menu lies a fantastic range of jerk-seasoned mains, each served with fragrant rice to complement the spicy and smoky flavors.
- Jerk Chicken – tender chicken infused with traditional jerk seasoning, delivering a spicy kick balanced by aromatic rice.
- Jerk Pork – succulent pork marinated in a fiery jerk blend, perfect for lovers of bold, smoky flavors paired with rice.
- Jerk Lamb – rich and tender lamb elevated with classic Jamaican jerk seasoning, served alongside fluffy rice.
- Tofu – a flavorful vegetarian option featuring tofu seasoned with aromatic jerk spices and paired with rice.
- Oxtail – slow-cooked oxtail infused with jerk seasoning, a tender and flavorful dish that melts in your mouth, complemented by rice.
Starters and specials
While the menu focuses on hearty mains, the specials vary seasonally, spotlighting fresh tropical flavors and inventive twists on Jamaican classics to start your meal with a burst of excitement.
Desserts
Although specific desserts are not listed, expect tropical-inspired sweet treats that perfectly round out your Caribbean dining experience with refreshing and indulgent flavors.
Drinks
Complement your meal with a selection of tropical beverages designed to refresh and enliven the palate, enhancing the vibrant and spicy notes of the dishes.
