Overview of the menu
At Piatti, located in the charming Storskogen area of Sundbyberg, the culinary philosophy revolves around authentic Italian flavors, crafted with high-quality ingredients. The menu features a delightful array of antipasti, pasta, and pizza, all designed to evoke the warmth of Italian dining. With a focus on seasonal ingredients and traditional recipes, each dish tells a story of Italy's rich culinary heritage.
Signature dishes
- ARANCINI - Crispy risotto balls filled with truffle and Parmesan, a perfect starter.
- BURRATA E FICHI - Creamy burrata paired with figs and prosciutto, a delightful combination.
- RIGATONI DI MANZO - Tender beef rigatoni with mushrooms and a creamy sauce, a hearty main.
- FILETTO DI SALMERINO - Baked char served with brown butter and caponata, a must-try dish.
Beverages and pairings
Piatti offers a carefully curated selection of wines that perfectly complement the Italian dishes. From robust reds to crisp whites, each wine is chosen to enhance the flavors of the food. The skilled mixologists also craft delightful cocktails, ensuring a refreshing pairing for every palate.
Dietary options
Piatti is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a meal. The staff is knowledgeable about allergens and can assist in choosing suitable dishes.
Chef recommendations
For a seasonal highlight, the Chef recommends the Fettuccini Tartufate, featuring tender beef and truffle cream, a dish that showcases the best of Italian cuisine. Another standout is the Linguine alle Vongole, a delightful combination of fresh clams and garlic, perfect for seafood lovers.
Experience the menu
Join us at Piatti in Sundbyberg for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your senses.
