Overview of the menu
Brasserie Stationen, located in Uppsala, Sweden, offers a delightful blend of French-inspired cuisine with a focus on fresh, seasonal ingredients. The culinary philosophy emphasizes comfort and quality, making it an ideal spot for both casual lunches and elegant dinners. The menu features a variety of dishes, from starters to desserts, each crafted to highlight the rich flavors of the ingredients.
Signature dishes
- Chèvre Chaud: Gratinated goat cheese served with sourdough bread, tomatoes, balsamic vinegar, spinach, and pine nuts. Burrata: Cream-filled buffalo mozzarella accompanied by green asparagus, poached white asparagus, basil pesto, and sourdough croutons.
- Svamptoast: Toasted brioche topped with creamed mushrooms, parmesan, and truffle vinaigrette.
- Fisk- & Skaldjursgryta: A hearty seafood stew served with croutons and rouille.
Beverages and pairings
Brasserie Stationen offers a curated selection of wines and cocktails that complement the menu beautifully. Guests can enjoy a glass of crisp white wine with seafood dishes or a rich red with hearty meat options. The mixology team crafts seasonal cocktails, ensuring freshness and creativity in every sip.
Dietary options
Brasserie Stationen caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Pepparstek, a cognac-flambéed beef tournedos served with a luxurious pepper sauce and potato gratin. Another standout is the Halstrad laxrygg, featuring pan-seared salmon fillet with a browned butter béarnaise sauce.
Experience the menu
Join us at Brasserie Stationen in Uppsala to savor a culinary experience that celebrates the essence of French cuisine. Whether for a casual lunch or a special dinner, our menu promises to delight your palate.
