Overview of the menu
At Nya Hattfabriken in Västerås, the culinary philosophy revolves around traditional Swedish cuisine infused with modern twists. The menu reflects a commitment to quality ingredients and seasonal produce, ensuring every dish tells a story of local flavors. With a focus on both comfort and creativity, diners can expect a delightful experience that honors Sweden's rich culinary heritage.
Signature dishes
- Wallenbergare - A classic Swedish dish made with veal, served with creamy potato purée and peas.
- Toast Skagen - A delightful starter featuring shrimp, mayonnaise, and fresh bread.
- Köttbullar - Traditional meatballs served with potato purée and lingonberry sauce.
- Halibut - A beautifully cooked halibut accompanied by seasonal vegetables and sauce.
Beverages and pairings
Nya Hattfabriken offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of local wines and craft beers, ideal for pairing with the rich flavors of Swedish cuisine. The mixology team also crafts unique cocktails, ensuring a refreshing experience with every meal.
Dietary options
Nya Hattfabriken caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Sweden, the chef highly recommends the Wallenbergare and Köttbullar, both of which showcase the essence of traditional Swedish cooking. Seasonal specials are also available, highlighting the freshest ingredients from local markets.
Experience the menu
Join us at Nya Hattfabriken in Västerås for an unforgettable dining experience. Whether you're craving traditional Swedish dishes or innovative flavors, our menu promises to delight your palate.
