Overview of the menu
Signature dishes
- Patatas Bravas: Crispy potatoes served with a zesty tomato sauce and aioli, a classic Spanish starter.
- Gambas al Ajillo: Juicy shrimp sautéed in garlic and olive oil, garnished with fresh parsley.
- Paella Valenciana: A traditional rice dish with chicken, seafood, saffron, and seasonal vegetables.
- Pulpo a la Gallega: Tender octopus served with paprika, olive oil, and potatoes, a true Galician delight.










