Overview of the Menu
Bar Bulot, located at Kungstorget 15 in Gothenburg, Sweden, offers a menu that celebrates seasonal ingredients with a distinct French influence. The culinary philosophy here revolves around sourcing the finest local produce, ensuring each dish reflects the essence of the region. With a focus on quality and creativity, the menu is designed to provide a memorable dining experience, blending traditional French techniques with modern flair.
Signature Dishes
- Spicy Råbiff på Krispig Våffla: A delightful raw beef tartare served on a crispy waffle, topped with sour cream.
- Fiskgryta: A hearty fish stew featuring fresh fish, vegetables, and a rich broth.
- Hummerbisque: A luxurious lobster bisque, creamy and infused with aromatic spices.
- Kammusslor med Ärtor och Ramslök: Scallops served with peas and wild garlic, a fresh and vibrant dish.
Beverages and Pairings
Bar Bulot offers an impressive selection of wines, carefully curated to complement the menu. Each dish can be paired with a recommended wine, enhancing the overall dining experience. The mixology team crafts unique cocktails that highlight local flavors, ensuring a refreshing accompaniment to your meal.
Dietary Options
Bar Bulot caters to various dietary needs, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring that every guest can enjoy a safe and satisfying meal.
Chef Recommendations
For a truly memorable experience, the chef recommends the seasonal specials, which showcase the freshest ingredients available. The beef bourguignon encroute is a standout, praised by guests for its rich flavors and comforting presentation.
Experience the Menu
Join us at Bar Bulot in Gothenburg for an unforgettable culinary experience that celebrates the best of local flavors and French cuisine. Whether for a casual lunch or an elegant dinner, our menu promises to delight your senses.
