Discover Benne's Irresistible Pasta Menu in Gothenburg Sweden
Nestled in the vibrant district of Annedal, Gothenburg, Benne serves up an enticing selection of housemade pasta dishes complemented perfectly by carefully curated sauces and fresh ingredients. This intimate and low-key spot is a haven for pasta lovers seeking authentic, flavorful meals crafted with care and a nod to traditional Italian culinary art.
Starters
Begin your culinary journey with simple yet flavorful starters that set the tone for a delightful meal. The Baguette n Aioli features freshly baked baguette slices paired with a rich vegan aioli infused with roasted garlic, creating a smoky and creamy starter. Alternatively, enjoy the Garlic Bread, a rustic toasted bread slathered with a garlic and parsley butter, accented by a hint of sumac for a subtle tangy finish.
Mains
Benne's mains spotlight fresh pasta paired with a variety of vibrant sauces and thoughtfully chosen ingredients that cater to diverse palates, from indulgent to vegan-friendly. Here are some standout dishes:
- Slow Tomato – A comforting blend of rich tomato sauce, caramelized red onion, roasted garlic, fresh basil, aged hard cheese, and baby leaves finished with extra virgin olive oil.
- Double Cheese – A luscious cheese lover’s dream featuring taleggio and aged hard cheese, seasoned with cracked black pepper and fresh parsley.
- Smoked Pig – A savory option with smoky bacon, creamy sauce, black pepper, aged cheese, and parsley.
- Green Ragu – A vibrant vegan choice with plant-based mince, ragù sauce, fresh rosemary, bay leaf, vegan garlic crème fraîche, parsley, black pepper, and olive oil.
- White Bird – Tender chicken thigh fillet in a creamy sauce with black pepper, aged cheese, parsley, and espelette pepper for a gentle kick.
- Silky Bird – Chicken thigh fillet bathed in a creamy tomato sauce with caramelized red onion, golden fried garlic, fresh basil, aged cheese, and parsley.
- The Shrooms – A rich mushroom medley of garlic-sauteed champignons, creamy mushroom sauce, fresh thyme, roasted garlic, aged cheese, parsley, roasted pumpkin seeds, and drizzled with black truffle oil.
- The Visitor – Spicy Salsiccia – Spicy Italian sausage in a creamy tomato sauce with rosemary, aged cheese, parsley, and chili oil to add a fiery touch.
Desserts
Wrap up your meal with the classic Italian dessert Tiramisu, featuring a luxuriously creamy texture that delivers a perfect balance of coffee-soaked layers and sweet mascarpone.
Drinks and Specials
Benne complements its fresh pasta offerings with a selection of wines and beers, enhancing your dining experience in their cozy venue or for convenient takeout. While they do not serve cocktails, their wine choices perfectly pair with the diverse pasta sauces and ingredients, elevating each bite.
