Masala Kitchen & Bar Gamlestan Menu Overview in Gothenburg Sweden
Discover the authentic flavors of Indian cuisine at Masala Kitchen & Bar Gamlestan, located in the heart of Gothenburg. This vibrant restaurant offers a tantalizing menu that perfectly balances traditional recipes with contemporary twists. Ideal for foodies and travelers seeking an immersive culinary experience, the menu is divided into starters, mains, desserts, drinks, and specials, showcasing the richness of Indian spices and ingredients.
Starters
Begin your meal with fresh and flavorful starters that ignite the palate. The tawa paneer is a must-try, featuring paneer delicately cooked on a hot griddle with a blend of aromatic spices. Complement this with the classic tandoori roti, perfectly baked to accompany the rich curries that follow.
Mains
The mains at Masala Kitchen & Bar Gamlestan offer a delightful variety, from tender meat dishes like Hyderabadi Murg and Madrasi Murg to hearty vegetarian options such as their highly praised Punjabi chana & kulcha. Each curry boasts rich, layered flavors that reflect the kitchen's dedication to authentic Indian cooking, served alongside freshly made naan bread that adds the perfect texture and aroma to every bite.
Desserts
Complete your dining experience with indulgent desserts that offer a sweet conclusion to your meal. Masala Kitchen & Bar Gamlestan serves traditional Indian sweets that balance spices with creamy textures, perfect for those seeking a satisfying finish.
Drinks
The bar offers a well-curated selection of drinks to complement the vibrant flavors of the food. Enjoy expertly crafted cocktails, a variety of wines, and beer options alongside your meal. For those who prefer non-alcoholic beverages, traditional Indian coffee and tea are also available to savor.
Specials
Masala Kitchen & Bar Gamlestan takes pride in its monthly specials, featuring unique dishes such as the Punjabi chana & kulcha that have earned rave reviews for their robust flavors and authentic textures. These specials highlight the chef's creativity and commitment to delivering an ever-evolving culinary adventure to guests.
- Tawa Paneer – A griddle-cooked paneer dish with rich spices.
- Punjabi Chana & Kulcha – Chickpeas simmered in spices served with traditional bread, a monthly special.
- Hyderabadi Murg – Tender chicken cooked with fragrant spices from Hyderabad.
- Madrasi Murg – A spicy South Indian chicken dish full of bold flavors.
- Tandoori Roti – Traditional Indian bread baked in a tandoor oven, fresh and warm.
