Micmatbar Menu Overview in Gothenburg, Sweden.
Nestled in the vibrant neighborhood of Lorensberg, Micmatbar offers an exciting culinary experience with a menu designed for food lovers eager to sample innovative dishes. This cozy eatery is not just a restaurant; it's a place where flavors collide, and culinary creativity shines. From starters to desserts, the offerings are perfect for sharing, allowing guests to explore a variety of tastes and textures.
Starters
Kick off your dining experience with our delightful starter:
- Pickles with Crème Fraîche and Honey : A refreshing combination of crisp pickles complemented by the creamy richness of crème fraîche and a drizzle of sweet honey.
Mains
As you move to the mains, prepare to indulge in two standout dishes that embody the essence of Micmatbar's innovative spirit:
- Raw Steak : Tender beef seasoned with a blend of spices and herbs, served in all its natural glory.
- Turbot in Butter Sauce with Trout Roe : A delicate turbot fillet bathed in rich butter sauce, accented with trout roe and fresh herbs, offering a taste of the sea.
Desserts
To finish your meal, indulge in a delectable dessert that is a true highlight:
- Brie Brûlée : A creative twist on classic dessert, this dish features rich brie cheese caramelized with sugar and served with fresh berries to balance its decadence.
Drinks
Complement your meal with a selection of fine drinks. Micmatbar offers an array of beverages, perfect for elevating your dining experience. Choose from a variety of wines and cocktails that pair beautifully with each dish.
Specials
Be sure to ask about the daily specials, which showcase the chef's creativity and utilize seasonal ingredients to bring you unique flavors you won't find on the regular menu.
