Peterson's tavern menu
Nestled in the charming seaside locale of Käringön, Sweden, Peterson's Tavern offers a culinary journey that celebrates fresh, high-quality ingredients and expertly crafted dishes. Whether you're craving sumptuous seafood or hearty steaks, their diverse menu promises a memorable dining experience with stunning sea views.
Starters
Begin your meal with an array of enticing starters that showcase both classic flavors and innovative twists. The Filet Mignon Carpaccio features tender slices paired with peppery arugula, shaved Parmesan, and crispy fried capers, served alongside house-made crackers. For seafood enthusiasts, the Maine Lobster Tempura Fingers arrive with a honey mustard dip, peppercorn-infused drawn butter, and a fresh lemon garnish.
- Oysters Rockefeller with spinach, anise, cream, and Pecorino Romano.
- Tuna Tartar featuring chili ginger, sesame, cilantro, and crisp wontons.
- Lump Crab Cake with stone ground mustard, roasted red pepper coulis, and aioli.
- Jumbo Gulf Shrimp served with cocktail sauce, fresh horseradish, and remoulade.
Mains
Peterson's Tavern shines with its selection of main courses featuring fresh seafood and premium cuts of meat. Delight in the tender Jumbo Sea Scallops accompanied by ginger-scallion basmati rice, wilted spinach, and caramelized pineapple, finished with a delicate vanilla beurre blanc. The Irish Organic Salmon is glazed with pomegranate and complemented by asparagus, edamame, pine nuts, and a citrus salad.
- Linguine ai Frutti di Mare with shrimp, mussels, scallops, and pesto cream.
- Bar Harbor Mussels & Frites in a white wine broth with garlic, lemon, tomato, and herbs.
- Gunthorp Farms Pork Tenderloin served with creamy polenta, crisp prosciutto, broccoli, and peach chutney.
- Center Cut Filet Mignon available in 8 oz and 14 oz cuts, perfect for steak lovers.
- Twin Lobster Tails steamed or grilled, served with drawn butter and choice of side.
Desserts and specials
End your meal on a sweet note with Peterson's seasonal desserts, which often highlight local and fresh ingredients. The rhubarb dessert is a beloved choice, offering a delicate balance of tartness and sweetness that perfectly complements the tavern's fresh seafood and steak offerings.
Drinks
Enhance your dining experience with a curated selection of wines and beers, along with expertly crafted cocktails. Whether you prefer a crisp white wine to accompany seafood or a rich red to complement your steak, Peterson's Tavern offers beverage options to satisfy every palate.
