New Coast Kitchen menu overview in Croyde Devon United Kingdom
Nestled in the heart of Croyde, Devon, New Coast Kitchen invites you to experience a sophisticated take on modern British cuisine, showcasing an inspired menu crafted with fresh, locally sourced ingredients. Whether you're craving a light bite or a sumptuous dinner, the culinary offerings here promise to tantalize your palate with creative flavors and artful presentation.
Starters
Begin your meal with an array of enticing starters that celebrate both land and sea. From the delicate Tempura oyster accompanied by a vibrant wasabi tartare and fresh dill, to the fresh oyster enhanced with spicy chilli oil and tangy pickled apple, each bite offers a burst of coastal freshness. Vegetarian options shine with the Slow roasted beets served alongside creamy cashew, tangy pickles and crunchy crisps, or the luxurious Mushroom parfait complemented by toasted bread and walnut ketchup.
- House bread, seaweed butter – freshly baked bread paired with a unique seaweed-infused butter for a coastal twist.
- Glazed pigs cheek, celeriac, wholegrain mustard – succulent pork cheek glazed to perfection, served with earthy celeriac and tangy mustard.
- Scallops, cauliflower, black pudding, Granny Smith apple – tender scallops paired with creamy cauliflower, rich black pudding, and a crisp apple accent.
- Whole Nocellara olives – a classic medley of briny, fruity olives to awaken the appetite.
- Cumin roasted carrots, chermoula, pickled red onion – perfectly spiced roasted carrots with North African chermoula and zesty pickled onions.
Mains
For the main event, indulge in exquisite dishes that marry regional ingredients with culinary craftsmanship. The Wild bass arrives with succulent mussels, enhanced by a luxurious leek and celeriac velouté that adds creamy depth. Herb gnocchi offers a vegetarian delight, served with a vibrant watercress velouté, fresh spring vegetables, and whipped feta for a rich, tangy finish.
- Lamb loin, lamb belly mille-feuille, kofte, zhoug, spring vegetables, labneh, jus – a masterful combination of tender lamb cuts with Middle Eastern spices and creamy labneh.
- Guinea fowl, cauliflower croquette, black garlic emulsion, madeira sauce – perfectly cooked guinea fowl with a crispy croquette and rich garlic and madeira sauces.
- Harissa aubergine, butterbean purée, warm summer salad, dukkah – a vibrant vegetarian main featuring spicy aubergine and creamy beans with fragrant dukkah.
- Cod, lentil ragu, pickled apple, apple puree, chorizo & potato foam – fresh cod paired with a hearty lentil ragu and playful apple and chorizo foams.
Desserts
Conclude your dining experience with enticing desserts that combine classic British flavors with a modern touch. The Millionaire's chocolate tart offers decadence balanced by a refreshing mascarpone ice sorbet, while the Poached pear is served alongside a cooling yoghurt sorbet and delicate almond sponge. For something unique, try the Fig leaf parfait paired with sable biscuit, bergamot gel, and fresh strawberry. Cheese lovers will appreciate the Selection of British cheeses accompanied by apple chutney, grapes, and biscuits for a savory finish.
Drinks and specials
New Coast Kitchen also excels in its drink offerings, featuring a top-tier coffee selection renowned by visitors, including expertly crafted espresso martinis. The bar serves a variety of fine wines and beers, perfectly complementing the menu's bold flavors and sophisticated dishes. Seasonal specials and creative cocktail concoctions often feature, ensuring a fresh and exciting experience for every guest.
