Delightful Modern British Menu at Kitty Fisher's Mayfair
Nestled in the heart of London’s Shepherd Market, Kitty Fisher's Mayfair presents a vibrant culinary experience that masterfully blends modern British fare with a subtle Spanish twist. Guests can indulge in a thoughtfully curated menu featuring seasonal ingredients and innovative flavor pairings, designed to satisfy food lovers and discerning palates alike.
starters
The appetizer selection at Kitty Fisher's is a celebration of bold and refined flavors that awaken the appetite. Begin your journey with the creamy Whipped Cod’s Roe On Toast , where delicate cod’s roe is whipped into a luscious spread, perfectly balanced on crisp bread. For a comforting yet zesty option, the Curried Parsnip Soup & Lime Buttermilk offers a warming blend of spices and tangy lime buttermilk that excites the senses. Fresh, seasonal New Season Nutbourne Tomato Salad & Pickled Walnut delivers a crisp, vibrant medley enhanced by the nutty crunch of pickled walnuts. Fans of savory indulgence will appreciate the Coronation Cockerel Croquettes with Wild Garlic & Prune Ketchup —crispy, golden bites infused with aromatic wild garlic and paired with a sweet prune ketchup. The Gurnard Crudo with Calamansi Orange, Olive & Bottarga showcases delicate fish slices complemented by zesty calamansi and briny bottarga, while the rich Chicken Liver Parfait with Kumquat Marmalade & Toast offers a velvety texture balanced by bright marmalade notes. For a true taste of spring, the Wye Valley Asparagus, Brown Crab Mayonnaise & Crispy Egg is a fresh and indulgent choice crowned with a perfectly crisped egg. Vegetarian diners will delight in the Grey Oyster Mushroom Carpaccio with Lincolnshire Poacher & Truffle , a sophisticated starter combining earthy mushrooms, aged cheese, and decadent truffle notes.
main courses
The main menu delights with rich and comforting dishes that celebrate British ingredients with flair. The Fermented Pearl Barley with Marrowfat Peas, Morels & Slipcote Cheese offers a hearty, umami-rich vegetarian delight, balancing nutty grains with earthy mushrooms and creamy cheese. Seafood lovers will be enchanted by the Chalk Stream Trout paired with Braised Gem Lettuce, Brown Shrimp & Seaweed , a dish that highlights fresh river fish accented with coastal flavors. Meat enthusiasts can savor the Barnsley Chop with Puy Lentils & Wild Garlic , featuring tender lamb enriched by fragrant wild garlic. For a truly indulgent centerpiece, the Belted Galloway Wing Rib with Green Peppercorn & Parsley Butter promises a robust and flavorful cut, enhanced by aromatic peppercorns and rich herb butter.
desserts
Finish your meal on a sweet note with a selection of refined desserts that balance traditional British charm with inventive touches. The Apple & Brown Butter Sundae with Calvados Butterscotch combines silky textures with the warm depth of brown butter and the fruity sharpness of Calvados. The Goat’s Curd Mousse with Rhubarb & Walnut offers a light yet tangy finish accented by crunchy walnuts. For chocolate aficionados, the Chocolate Stout Pudding with Crème Fraîche & Treacle Honeycomb is an indulgent, textural delight. Cheese lovers will appreciate the Lincolnshire Poacher & Devon Blue with Apricot Chutney , a sophisticated cheese board pairing sharp and creamy notes with a touch of fruit sweetness.
drinks and specials
Kitty Fisher's Mayfair also offers an impressive array of cocktails, fine wines, and crafted beers, perfectly complementing the menu’s rich flavors and enhancing the overall dining experience. The polished, dimly lit atmosphere and attentive service make it an ideal locale for special celebrations or a sophisticated night out in London’s vibrant West End.
- Starters - Whipped Cod’s Roe On Toast, Curried Parsnip Soup & Lime Buttermilk, New Season Nutbourne Tomato Salad & Pickled Walnut, Coronation Cockerel Croquettes, Gurnard Crudo, Chicken Liver Parfait and more.
- Mains - Fermented Pearl Barley with Marrowfat Peas, Chalk Stream Trout with Brown Shrimp, Barnsley Chop with Wild Garlic, Belted Galloway Wing Rib with Green Peppercorn Butter.
- Desserts - Apple & Brown Butter Sundae with Calvados Butterscotch, Goat’s Curd Mousse with Rhubarb & Walnut, Chocolate Stout Pudding, and Cheese Selection with Apricot Chutney.
