Overview of the menu
Chishuru, located at 3 Great Titchfield St., London, offers a unique culinary experience that blends modern and traditional West African flavors. The restaurant's philosophy revolves around using fresh, high-quality ingredients to create dishes that are both visually stunning and rich in flavor. With a focus on seasonal produce and authentic spices, Chishuru aims to introduce diners to the diverse and vibrant tastes of West Africa.
Signature dishes
- Eko Beef Shin Broth - A hearty broth featuring tender beef shin, kale, and corn tofu.
- Lamb Belly Asun - Succulent lamb belly paired with a spicy pepper relish.
- Mbongo Tchobi Cod Fillet - A delicate cod fillet served with spiced black sauce and wilted greens.
- Egusi Grilled Cabbage - Grilled cabbage with caramelised shallots and wild watermelon seed sauce.
Beverages and pairings
Chishuru offers a carefully curated selection of beverages to complement its dishes. From expertly crafted cocktails like the spiced okra martini to a fine selection of wines, each drink is designed to enhance the dining experience. The mixology team focuses on using fresh ingredients and unique flavor combinations, ensuring every sip is as memorable as the food.
Dietary options
Chishuru caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a safe and delightful dining experience. Whether you're a vegan or have specific dietary restrictions, the staff is knowledgeable and ready to assist in selecting suitable dishes.
Chef recommendations
The chef at Chishuru recommends trying the tasting menu, which features seasonal highlights and specialties. Each dish is thoughtfully prepared to showcase the best of West African cuisine, with bold flavors and innovative presentations. Don't miss the dessert, a delightful fonio ice cream that perfectly rounds off the meal.
Experience the menu
Join us at Chishuru in London for an unforgettable dining experience that celebrates the rich culinary heritage of West Africa. Whether you're a seasoned foodie or exploring new flavors, our menu promises to delight your senses.
