Story Cellar menu overview
Nestled in the heart of London’s Neal's Yard, Story Cellar presents a Parisian-inspired rotisserie-style dining experience that artfully blends classic French culinary traditions with contemporary flair. This intimate neighborhood gem, helmed by chef Tom Story, delights food lovers with a thoughtfully curated menu showcasing seasonal ingredients, house-cured charcuterie, and an extensive wine list. Whether you're craving succulent poultry, tender cuts of grass-fed beef, or inventive desserts, their offerings promise a memorable culinary journey.
Starters
Begin your meal with refined French-inspired starters that tease the palate with rich flavors and delicate textures. The Snail Bolognese on Toast features tender snails nestled in a savory tomato and herb sauce atop crisp bread, offering a unique take on classic Italian comfort food. Meanwhile, the Terrine of the Season showcases a harmonious blend of seasonal meats, vegetables, and fresh herbs, prepared to highlight the best of the current harvest.
Mains
The mains at Story Cellar truly shine, with a focus on expertly cooked proteins and vibrant accompaniments. The signature Rotisserie Chicken is seasoned with aromatic herbs and spices, boasting crispy skin and juicy, tender meat that has won local acclaim. Seafood lovers will savor the Mussels in 'Story' Cider, where fresh mussels are simmered in a cider-infused broth accented with herbs and spices, delivering a fragrant and comforting dish. Pasta enthusiasts can indulge in the Crab Linguine, featuring sweet crab meat mingled with garlic and herbs, or opt for the Preserved Meyer Lemon and Green Olive Pappardelle, a bright and zesty vegetarian option bursting with Mediterranean flavors. For those craving robust beef, a selection of grass-fed 'Blue Grey' cuts awaits, including the Beef Sirloin, Beef Rib, and an impressive Beef T-Bone for Two, all seasoned with a house blend of herbs and spices to elevate the natural richness of the meat.
Desserts
No meal at Story Cellar is complete without sampling their inventive and indulgent desserts. The Bread and Butter Pudding is a comforting classic, rich with creamy custard and a golden crust. The Preserved Rhubarb and Pistachio Trifle layers tart rhubarb with crunchy pistachios and luscious cream for a delightful contrast of textures. For a creative twist, the Almond and Dill Soft Serve offers a refreshing and subtly herbaceous treat that surprises the palate. Finally, the Brown Sugar Crème Brûlée provides a silky custard topped with a perfectly caramelized sugar crust, a timeless finale to your dining experience.
Drinks and specials
Complement your meal with Story Cellar’s carefully selected drinks menu, featuring an extensive wine list that perfectly pairs with their rotisserie specialties and refined dishes. The bar also serves creative cocktails, including a notably intense ginger cocktail that leaves a lasting impression. While the menu highlights seasonal specials crafted with fresh ingredients, the vibrant atmosphere and open kitchen allow guests to enjoy the artistry behind every dish and drink.
Why visit story cellar
- Authentic Parisian rotisserie experience combining classic techniques with London flair.
- Signature rotisserie chicken praised for its juicy tenderness and crispy skin.
- Innovative desserts with unique flavors like almond and dill soft serve.
- Cozy and bustling atmosphere perfect for intimate dinners and celebrations.
