Overview of the menu
Located at 4 Redchurch St, London, BRAT Restaurant showcases a culinary philosophy deeply rooted in Basque traditions. The menu emphasizes fresh, locally sourced ingredients, with a notable focus on open wood-fire grilling. This rustic Spanish spot invites diners to experience a harmonious blend of flavors and textures, making each dish a celebration of simplicity and quality.
Signature dishes
- Grilled Leeks with Stracciatella - A delightful starter featuring tender leeks paired with creamy stracciatella cheese.
- Moorland Beef Tartare - A rich, flavorful dish that highlights the quality of the beef with expert seasoning.
- Burnt Cheesecake & Quince - A decadent dessert that combines the richness of burnt cheesecake with the tartness of quince.
Beverages and pairings
BRAT offers a carefully curated selection of wines and cocktails that complement its menu beautifully. The wine list features a range of Spanish wines, perfect for pairing with grilled meats and seafood. The cocktail menu includes innovative mixes that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
BRAT is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a fulfilling meal. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Squid Rice, a dish that balances savory and sweet flavors with perfectly cooked squid. The Roasted Scallop, drenched in seaweed butter, is another standout, showcasing the restaurant's commitment to quality ingredients and expert preparation.
Experience the menu
Join us at BRAT Restaurant in London for an unforgettable culinary experience that celebrates the best of Basque cuisine. Whether you're enjoying a casual meal or celebrating a special occasion, our menu promises to delight your senses.
