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Diners frequently praise the restaurant's creative tasting menu, which showcases seasonal British ingredients with global influences. The open kitchen adds to the dining experience, and the staff is noted for their professionalism and warmth.

The Clove Club, located in the historic Shoreditch Town Hall, plays a vital role in the local community by not only providing a unique dining experience but also engaging in various social initiatives. This modern British restaurant has become a hub for culinary innovation while fostering connections with local artisans and suppliers.

The restaurant's commitment to supporting local producers is evident in its seasonal menu, which showcases the best of British ingredients. This dedication not only enhances the dining experience but also strengthens the local economy.

Through its innovative approach to cuisine, The Clove Club has established itself as a beacon of modern gastronomy, attracting both locals and visitors alike.

The Clove Club actively participates in community events, hosting gatherings that celebrate local culture and cuisine, thereby fostering a sense of belonging among its patrons.

This restaurant is not just a place to dine; it is a vital part of the Shoreditch community, contributing to its vibrancy and cultural richness.

The Clove Club collaborates with various local artisans and businesses to enhance its offerings. Here are some notable partnerships:

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Located in the historic Shoreditch Town Hall, The Clove Club is a beacon of modern British cuisine. Since opening, it has earned a Michelin star, showcasing its commitment to culinary excellence. The restaurant combines a minimalist design with a welcoming atmosphere, featuring high ceilings and large windows that allow natural light to flood the dining space. The open kitchen design fosters a connection between diners and the chefs, enhancing the overall experience.

The Clove Club offers a tasting menu that highlights seasonal British ingredients with innovative flair. Under the guidance of chef Isaac McHale, each dish is crafted with precision, showcasing flavors that resonate with the essence of British gastronomy. Notable dishes include:

Buttermilk fried chicken, marinated for 24 hours and fried to perfection.

Smoked wild Irish char paired with sour cream and rye, offering a delicate balance of flavors.

Orkney scallop with black truffle, showcasing the best of Scottish produce.

The Clove Club prides itself on attentive service, with staff members known for their expertise and friendly demeanor. The restaurant also offers unique beverage pairings, including interesting wine selections that complement the tasting menu. Although some diners have noted inconsistencies in the beverage offerings, the overall experience remains memorable.

Situated in Shoreditch, The Clove Club is surrounded by a vibrant cultural scene. The neighborhood is known for its eclectic mix of art galleries, boutiques, and lively markets, making it an ideal spot for both locals and visitors. After dining, guests can explore nearby attractions such as the historic Old Street and the trendy Brick Lane.

Q: What is the dress code at The Clove Club? A: Smart casual attire is recommended.

Q: Are reservations required? A: Yes, reservations are highly recommended due to high demand.

Q: Is there a vegetarian menu available? A: Yes, The Clove Club offers a vegetarian tasting menu.

For an unforgettable dining experience that celebrates modern British cuisine, make your reservation at The Clove Club in London. Indulge in innovative dishes and enjoy the warm hospitality that has made this restaurant a standout in the culinary scene.

Cutting-edge restaurant and bar for innovative British menu using often-overlooked ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE

We went for a birthday dinner, and we couldn't have been happier. From the moment we walked into the dining room, the staff were warm and welcoming. The menu flowed at a great pace, and the dishes were executed perfectly, flavours were outstanding of every dish along with their descriptions. We must thank Em our Sommelier on the night and Paolo for their amazing hospitality throughout the night. We were super happy with the wine choice! It was truly memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE

The Clove Club, situated in the historic Shoreditch Town Hall in London, has firmly established itself as a beacon of modern British cuisine. Since its inception, it has garnered significant acclaim, including a Michelin star in its first year  and a second star thereafter, reflecting its commitment to excellence.

**Ambience and Setting**

Housed within the Grade II-listed Shoreditch Town Hall, The Clove Club exudes a minimalist yet welcoming atmosphere. The dining area is characterized by high ceilings and large windows, creating an airy environment that complements its open kitchen design. This layout allows diners to observe the meticulous preparation of their meals, fostering a sense of connection between the kitchen and the dining experience. The absence of traditional tablecloths and the presence of azure-tiled kitchen accents contribute to a relaxed yet refined setting.

**Culinary Experience**

Under the guidance of chef Isaac McHale, The Clove Club offers tasting menus that highlight seasonal British ingredients with innovative flair. Dishes such as buttermilk fried chicken, marinated in buttermilk for 24 hours and fried using tapioca and polenta flours, have been lauded for their exceptional flavor and texture . Another standout is the smoked wild Irish char paired with sour cream and rye, noted for its delicate balance and subtle smokiness .

The restaurant's commitment to showcasing British produce is evident in its menu selections. For instance, dishes featuring white asparagus, monkfish, chicken, and Aylesbury duck are prepared with precision, though some critics have expressed a desire for more luxurious ingredients at this price point .

**Service and Hospitality**

The service at The Clove Club is often described as attentive and knowledgeable. Staff members, including sommeliers, are praised for their expertise and friendly demeanor. However, there have been instances where service missteps occurred, such as a venison sausage rolling off the grill and into a diner's lap, with the staff appearing flustered in their response . Overall, the service is generally well-received, contributing positively to the dining experience.

**Beverage Pairings**

The Clove Club offers wine pairings that are both unusual and interesting, enhancing the overall dining experience . Additionally, the restaurant provides tea pairings, though some diners have noted that the teas presented had a similar, weak profile, lacking the robustness expected from their descriptions .

**Value and Pricing**

Dining at The Clove Club is a premium experience, with tasting menus priced accordingly. Some patrons have expressed concerns regarding the value, particularly in relation to the luxury of ingredients used . Nevertheless, many diners find the innovative cuisine and overall experience to be worth the investment.

**Conclusion**

The Clove Club stands as a testament to modern British gastronomy, offering a dining experience that combines innovative cuisine with a relaxed yet refined atmosphere. While certain aspects, such as ingredient selection and beverage pairings, have received mixed feedback, the restaurant's commitment to showcasing seasonal British produce and delivering attentive service continues to attract both local and international patrons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB

Outstanding experience. I had lunch here in mid-December and the food and service is incredible. The dining room is beautiful and is arranged so each table has a view of the kitchen.

Nearly everything on the tasting menu is exceptional. The dishes have a good level of restraint applied to them so you end up with clean flavours and a clear display of the chefs' skill. With one exception, each course had a very strongly flavoured element - such as the pungent ginger in the sardine sashimi or the almond beurre noisette in the trout dish - which bought everything together in a well-balanced way. The best dish was the Orkney scallop with black truffle - great to see Scottish produce so prominent in a London restaurant. There were some hiccups, namely the dry-aged pork dish not being quite as good as the rest of the menu and the ice cream in the potato mouse being on the melted side - to be fair, the flavours were outstanding, and, as far as sweet and savoury desserts go, this was probably the best I've had. I didn't opt for the pairing but instead had a glass of champagne and Clos Lunelles from Bordeaux, which were both excellent recommendations from the sommelier.

I don't think I can remember service at a restaurant being as good as it is here. If, like me, you haven't experienced something like it before, it's great fun to watch, and even better to experience in-person. The staff, whilst quite formal and professional, are very hospitable and accommodating, and do such an outstanding job in such an effortless way. The initial welcome is amazing if you've never experienced something like it before; going out of their way to greet you and make you feel comfortable, pulling your chair out, giving you a hot towel - I'm sure this is fairly standard for a lot of restaurants of this calibre but it was so special for me. The young members of the team are charming and very skilled for being at an early stage of their careers. Syah (I hope I spelled that right!) went the extra mile to make it a special experience. She is a star and was able to build rapport in such a natural way - I hope she goes far in hospitality because she's certainly got the talent for it!

I would thoroughly recommend the Clove Club and if I had the money for it I would go there regularly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE

Went for our wedding anniversary. We had tasting menu with wine flight. Staff were very professional and attentive. Food was good. I thought the wine could have been more equal, as there were differences between my husband's and mine, with me always getting a shorter measure. Despite paying the same price for each of us. When we mentioned it to the sommelier she didn't seem to be interested. Higher end in terms of cost so you want it to meet your expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE

Intimate dining experience with front row seats looking into the kitchen. Service was impeccable with great attention to detail. I was touched by the handwritten card and personalised menu that was provided as a keepsake. We opted for the vegetarian tasting menu which consisted of 7 courses including a number of additional dishes to start. The food ate well with the crispy Shiso leaf being the highlight. I found  many of the dishes contained similar ingredients like cheese, mushrooms or asparagus and some of the courses were also prepared in a similar fashion leading to us having a number of granitas and sorbets throughout the meal. We also found the Beremeal pancakes a challenge to eat without the aid of cutlery, leaving our hands sticky. Whilst my Loquat sorbet was perfectly centred on the plate I noticed it was very much off centre on my partner’s dish. Overall a pleasant experience elevated by the service.

The Clove Club: Michelin-Starred Dining in London

The Clove Club opened in 2013 in Shoreditch Town Hall, London, and has since earned two Michelin stars and a spot on the World's 50 Best Restaurants list.

The Clove Club's rise as a modern British culinary icon in Shoreditch London.

Located within the historic Shoreditch Town Hall, The Clove Club emerged onto London's vibrant food scene in 2013. From its opening year, it captivated diners with an innovative approach to modern British cuisine, emphasizing seasonal and often overlooked ingredients. This dedication quickly earned the restaurant critical acclaim and established it as a destination for foodies and trend-conscious travelers alike.

The Clove Club's journey is marked by significant achievements that highlight its excellence and growing prestige within the culinary world. Just a year after opening its doors, in 2014, it was awarded its first Michelin star — a testament to its exceptional quality and creativity in British gastronomy. Over the next decade, its reputation flourished:

 The Clove Club opened in Shoreditch Town Hall, London.

 The restaurant received its first Michelin star, cementing its place among London's top dining venues.

 Ranked No. 27 on the World's 50 Best Restaurants list, showcasing its global culinary influence.

 Maintained a prestigious ranking at No. 38 on the World's 50 Best Restaurants list, reflecting sustained excellence.

A cultural and culinary landmark in Shoreditch

Set inside a beautiful Grade II-listed building, Shoreditch Town Hall adds a unique historic charm to The Clove Club’s modern dining ethos. The airy space, with high ceilings and large windows, offers diners a front-row seat to the kitchen’s artful preparations. This seamless blend of heritage and contemporary design echoes the restaurant’s mission: to honor British culinary traditions while innovating with bold, seasonal flavors.

Today, The Clove Club is celebrated for pushing the boundaries of British cuisine. Its story — from a daring new venture in 2013 to a double Michelin-starred institution and a regular on international best-of lists — highlights a journey fueled by innovation, passion, and a commitment to quality. Whether you are a local or a visitor, experiencing The Clove Club offers a taste of London’s culinary future anchored in its rich past.

 Shoreditch Town Hall, a historic and architecturally significant venue, provides a distinctive backdrop.

 Two Michelin stars and repeated inclusion in the World's 50 Best Restaurants underscore its international prestige.

 Focus on seasonal British ingredients combined with innovative techniques to create memorable tasting menus.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Serves Vegetarian Food

The Clove Club

A seasonal tasting menu highlighting the best produce from across the British Isles, with inspirations from around the world.

Hot Smoked Wiltshire Trout

Raw Orkney Scallop

Cornish Sardine Sashimi

Crispy Buttermilk Chicken

Crab Dumpling

Crisp Hen's Egg

Hen of the Woods with Jerusalem Artichoke

Grilled Habanero Granita

Sorbet of Sheep's Milk Yoghurt

Monk's Beard with Pink Fir Potato & Yeast Emulsion

Beremeal Pancake with Wild Garlic & Morels

Coolea Royale with Truffle

Warm Potato Mousse

Potato Jam with Caramel Ice Cream & Coffee

The Clove Club Tasting Menu

The Clove Club, located in the historic Shoreditch Town Hall, offers a modern British culinary experience that emphasizes seasonal ingredients and innovative techniques. Under the guidance of Chef Isaac McHale, the restaurant has garnered acclaim, including Michelin stars, for its commitment to excellence and creativity. The menu reflects a philosophy of showcasing often-overlooked British produce, resulting in a unique dining experience that delights both locals and visitors.

Hot Smoked Wiltshire Trout: A delicate dish featuring trout smoked to perfection, complemented by almond milk and horseradish.

Raw Orkney Scallop: This dish features fresh scallops paired with hazelnut, clementine, and truffle for a luxurious flavor.

Cornish Sardine Sashimi: A refreshing dish featuring sardines with ginger and chrysanthemum, offering a unique taste experience.

Crispy Buttermilk Chicken: Tender chicken marinated in buttermilk and fried to a golden crisp, served with a unique seasoning.

Grilled Habanero Granita: A refreshing dessert with a spicy kick, perfect for cleansing the palate.

The Clove Club features an impressive selection of beverages, including unique wine pairings that enhance the dining experience. The sommelier is known for recommending interesting wines that complement the flavors of the dishes. Additionally, tea pairings are available, although some guests have noted the need for more robust options.

The Clove Club caters to various dietary needs, offering vegetarian and vegan options as well as gluten-free dishes. The staff is knowledgeable about allergens and can provide detailed information about the ingredients used in each dish, ensuring a safe and enjoyable dining experience for all guests.

Chef Isaac McHale often highlights seasonal dishes that showcase the best of British produce. Guests are encouraged to try the Orkney scallop with black truffle, as well as the buttermilk fried chicken, both of which exemplify the restaurant's innovative approach to traditional ingredients.

Indulge in a memorable dining experience at The Clove Club in London, where every dish tells a story and every bite is a celebration of British culinary artistry. Reserve your table today and savor the flavors of modern British cuisine.

Savor innovative dishes at The Clove Club in Shoreditch Town Hall, London. Experience culinary artistry like never before. Reserve your table today!

Dine at The Clove Club, Shoreditch London Cuisine

London Borough of Hackney

An eight-course tasting menu featuring dishes like Hot Smoked Wiltshire Trout and Raw Orkney Scallop.

Tasting Menu

A selection of wines paired with each course of the tasting menu.

Wine Pairing

The clove club london modern british cuisine at shoreditch town hall 

Nestled in the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club is a culinary landmark for lovers of modern British cuisine. This Michelin-starred restaurant offers an innovative dining experience that artfully celebrates seasonal and often overlooked British ingredients with sophisticated flair. Its minimalist yet welcoming ambiance, marked by high ceilings and an open kitchen, lets diners feel connected to the creative process behind each dish.

Exceptional tasting menu and wine pairing experience

At the heart of The Clove Club's offerings is the acclaimed eight-course tasting menu priced at £195, featuring exquisite dishes such as Hot Smoked Wiltshire Trout and Raw Orkney Scallop. Each course highlights the kitchen's skillful use of British produce with precision and balance. For guests seeking a truly elevated experience, the wine pairing option at £175 complements every dish with carefully selected, often unusual wines that enhance the flavors and story behind the food.

Set within a Grade II-listed building, the restaurant's airy dining room benefits from natural light through large windows and is designed without traditional tablecloths, creating a relaxed yet elegant atmosphere. The open kitchen with azure-tiled accents invites diners to watch the culinary team in action, fostering a sense of intimacy and engagement. Service is consistently praised for being professional, warm, and knowledgeable, with sommeliers and staff going the extra mile to ensure every visit is memorable.

 – marinated for 24 hours and fried with tapioca and polenta flours, delivering a crispy texture and rich flavor.

 – paired with sour cream and rye for a delicate smoky balance.

 – showcasing premium Scottish produce with luxurious depth.

 – ensure your spot at this popular Shoreditch dining destination by booking ahead.

 – accepts contactless, credit, and debit cards for convenient transactions.

 – designed as an adult-focused gourmet experience.

Whether you're a foodie seeking cutting-edge British gastronomy or a traveler craving an intimate dining atmosphere in Shoreditch, The Clove Club offers an unforgettable experience that masterfully blends innovation, seasonality, and impeccable service.

Experience The Clove Club in London’s Shoreditch Town Hall with a blend of innovation and tradition.

Nestled within the historic Shoreditch Town Hall, The Clove Club offers a dining adventure that pushes the boundaries of modern British cuisine. Renowned for its innovative approach, this Michelin-starred restaurant embraces seasonal tasting menus that showcase the finest produce from across the British Isles. Diners enjoy an elegant yet relaxed atmosphere, where high ceilings and large windows illuminate an open kitchen, allowing guests a front-row seat to the artful preparation of each dish.

 that creatively highlights often overlooked ingredients with refined technique.

 that enhances the relaxed yet refined dining atmosphere.

 provided by the Grade II-listed Shoreditch Town Hall with minimalist, modern interiors.

 allowing guests to witness the meticulous craftsmanship of each dish, deepening connection to the culinary journey.

 that highlight the freshest British ingredients, delivering a dynamic and innovative gastronomic experience.

Considerations before visiting The Clove Club

While The Clove Club delivers a memorable and refined dining experience, there are important factors to keep in mind. The restaurant’s high price point may place it out of reach for casual diners, reflecting its premium ingredients and meticulous preparation. Its popularity means securing a reservation can be challenging, so planning ahead is essential. Additionally, a service charge is added to the bill, which some guests prefer to be aware of beforehand to avoid surprises.

The Clove Club remains a standout destination for food enthusiasts seeking cutting-edge British cuisine in London. Its combination of seasonal creativity, attentive service, and a unique open kitchen setting craft an experience that resonates with those who appreciate both culinary innovation and a welcoming atmosphere. For those prepared to invest in a premium tasting menu, it offers a glimpse into the evolving landscape of British gastronomy, celebrating local ingredients with a modern twist.

Greater London

Experience innovative British cuisine at The Clove Club, a Michelin 2-star restaurant in Shoreditch, London. Book now for a memorable meal!

The Clove Club London: Michelin 2-Star Dining Experience

Discover The Clove Club in Shoreditch for seasonal tasting menus, open-kitchen ambiance, and world-class service. Reserve your table today!

Visit The Clove Club in Shoreditch - London’s Culinary Gem

Opening hours for The Clove Club, London. Find opening hours for The Clove Club, Shoreditch, 380 Old St on novacircle.com

The Clove Club: Michelin-Starred Dining in London

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