Overview of the menu
Located at 86 Rosebery Avenue in London, Morchella offers a modern interpretation of classical Mediterranean dishes, emphasizing seasonal produce and rich flavors. The culinary philosophy revolves around creating dishes that are both innovative and rooted in tradition, ensuring a delightful dining experience that resonates with the essence of Mediterranean cuisine.
Signature dishes
- Salt Cod Churros - Crispy churros made with salt cod, served with a vibrant romesco sauce.
- Spanakopita - A delightful pastry filled with spinach and feta, wrapped in flaky phyllo.
- Scallop and Cauliflower Mushroom - A luxurious dish featuring seared scallops paired with earthy cauliflower mushrooms.
- Winter Caponata Panzerotti - A savory pastry filled with a medley of seasonal vegetables and spices.
Beverages and pairings
Morchella boasts an extensive wine list, featuring selections that complement the Mediterranean flavors beautifully. The knowledgeable staff is always on hand to assist with pairings, ensuring that each dish is perfectly matched with the right wine. Signature cocktails are also available, crafted with fresh ingredients to enhance your dining experience.
Dietary options
Morchella is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can guide diners in making safe choices.
Chef recommendations
Seasonal highlights include the Monkfish and Cuttlefish, which showcases the freshest catch, and the Blood Orange and Black Olive Portokalopita, a dessert that marries sweet and savory flavors beautifully. These dishes exemplify the creativity and skill of the culinary team at Morchella.
Experience the menu
Join us at Morchella in London for an unforgettable dining experience that celebrates the best of Mediterranean cuisine. Whether you're enjoying a leisurely lunch or a special dinner, the flavors and ambiance will leave you wanting more.
