Overview of the menu
Peckham Cellars, located at 125 Queen's Rd, London, SE15 2ND, is a vibrant bar that celebrates the art of seasonal small plates and an extensive selection of wines from sustainable, small-scale producers. The culinary philosophy here revolves around fresh, locally sourced ingredients, with an emphasis on flavor and creativity. The menu is designed to encourage sharing, making it a perfect spot for gatherings with friends or family.
Signature dishes
- Wildfarmed Sourdough - A delightful starter made with wildfarmed flour, water, and salt, perfect for sharing.
- Roasted Cauliflower - A flavorful dish featuring cauliflower roasted in olive oil, garlic, and herbs.
- Croquetas De Jamón - Crispy ham croquettes served with a rich bechamel sauce.
- Fried Artichoke - Artichokes fried to perfection, served with a creamy parmesan sauce.
- Basque-style Hake with Mussels - A main course featuring hake and mussels cooked in white wine and garlic.
- Pork Ribeye - A succulent pork ribeye seasoned with herbs and garlic.
- Coffee Panna Cotta - A delightful dessert made with coffee, cream, and sugar.
Beverages and pairings
Peckham Cellars boasts an impressive wine list, focusing on natural and biodynamic wines. The knowledgeable staff are eager to recommend pairings that enhance your dining experience. From crisp whites to robust reds, each selection complements the seasonal dishes beautifully.
Dietary options
Peckham Cellars offers a variety of dietary options, including vegetarian and gluten-free dishes. The menu is designed to accommodate various dietary needs, ensuring everyone can enjoy a meal here.
Chef recommendations
For a truly memorable experience, the chef recommends the Confit Duck Leg, which is rich in flavor and perfectly cooked. Pair it with a glass of biodynamic red for an exceptional meal.
Experience the menu
Join us at Peckham Cellars in London for an unforgettable dining experience that celebrates the best of seasonal cuisine and fine wines. Whether you're a local or just visiting, this bar is a must-try for food enthusiasts.
