Overview of the menu
CUT at 45 Park Lane in London offers a refined dining experience centered around premium steaks and exceptional service. The culinary philosophy emphasizes quality ingredients and expert preparation, with a menu that showcases a variety of cuts sourced from the finest farms. The ambiance is sophisticated, making it an ideal setting for both special occasions and intimate dinners.
Signature dishes
- Roasted Jerusalem Artichoke Soup - A rich, velvety soup enhanced with black truffle and chives.
- USDA Prime Filet Mignon - Tender and flavorful, this steak is seasoned to perfection.
- Australian Wagyu Ribeye - A luxurious cut known for its marbling and rich flavor.
- Sticky Toffee Pudding - A classic dessert that is rich and indulgent, perfect for sweet endings.
Beverages and pairings
The beverage menu at CUT features an extensive selection of wines, expertly curated to complement each dish. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques. Pairing recommendations are provided to enhance the dining experience, ensuring each sip elevates the flavors of the meal.
Dietary options
CUT at 45 Park Lane accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to guests with specific allergens, ensuring a delightful experience for everyone.
Chef recommendations
For a truly memorable meal, the Chef recommends the Japanese A5 Wagyu Ribeye, known for its unparalleled tenderness and flavor. Seasonal specials also highlight fresh, local ingredients, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at CUT at 45 Park Lane for an unforgettable dining experience in London. Indulge in our exquisite menu and enjoy the perfect blend of flavor and ambiance.
