Overview of the menu
Located at 38 Grosvenor St, London, KOYN is a culinary haven that artfully blends Japanese and Thai influences. The menu reflects a commitment to quality ingredients and innovative techniques, showcasing a fusion of flavors that delight the palate. With a focus on seasonal produce, each dish is crafted to highlight the essence of both cuisines, ensuring a memorable dining experience.
Signature dishes
- Wagyu Gyoza - Tender dumplings filled with rich Wagyu beef, served with a savory soy sauce.
- Chilean Sea Bass - A delicately prepared fish, enhanced with Applewood smoke and a zesty shiso salsa verde.
- Black Miso Cod - A succulent dish featuring black cod glazed with miso, served with ginger and garlic.
- Matcha Brûlée - A delightful dessert that combines the rich flavors of matcha with a creamy texture.
Beverages and pairings
KOYN offers a curated selection of beverages that perfectly complement its dishes. From artisanal cocktails to a fine selection of wines, each drink is crafted to enhance the dining experience. Signature cocktails like the Yuzu Martini and the Matcha Mojito are popular choices, while the wine list features both local and international options.
Dietary options
KOYN is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, alongside gluten-free choices. Allergen information is readily available, ensuring that every guest can enjoy their meal worry-free.
Chef recommendations
For a truly memorable experience, the chef recommends the Wagyu Ishiyaki, a unique dish served on a hot stone, allowing diners to cook their beef to perfection. Seasonal highlights also include the Yellowtail Crudo, which showcases the freshness of the fish with a zesty yuzu dressing.
Experience the menu
Indulge in the exquisite flavors of KOYN, where every dish tells a story. Whether you're celebrating a special occasion or simply enjoying a night out, KOYN in London promises an unforgettable dining experience.
