La Petite Maison London Menu.
Experience the essence of French Mediterranean cuisine with our carefully curated menu, featuring a selection of starters, main courses, and desserts that embody the flavors of the Riviera.
Starters
Begin your culinary journey with a selection of delightful starters that set the tone for a memorable meal:
- Tapenade of Nicoise Olives
- Pissaladière with onion, anchovies, and olives
- Petits Farcis Niçois with veal and Mediterranean vegetables
- Salade Niçoise with tuna, eggs, olives, and vegetables
Main Courses
For the main event, indulge in our exquisitely crafted dishes that reflect the heart of Mediterranean cooking:
- Linguine aux Palourdes d'Algarve with fresh clams
- Turbot aux Artichauts Barigoule with artichokes and chorizo
- Entrecôte Grillée – Grilled rib-eye steak
- Coquelet au Citron Confit – Roast baby chicken with lemon
Desserts
Complete your meal with one of our indulgent desserts that promise to satisfy your sweet cravings:
- Crème Brûlée à la Vanille – Vanilla crème brûlée
- Gâteau au Fromage Frais – Cheesecake
- Tarte Fine – Thin crust apple tart with vanilla ice cream
Drinks
Pair your meal with our exquisite selection of wines and cocktails, perfect for enhancing your dining experience. Don't miss trying our signature Tomatini to kick off your meal!
Specials
Be sure to ask about our seasonal specials that showcase the freshest ingredients and flavors inspired by the Mediterranean.
