Nopi menu overview
Located in the heart of London, Nopi offers a vibrant culinary journey that blends Mediterranean and Asian influences under the expert guidance of acclaimed chef Yotam Ottolenghi. This chic spot is celebrated for its creative menu, where fresh, seasonal ingredients take center stage in dishes that balance bold flavors with elegant presentation.
starters
Begin your meal with the delicate Courgette and Manouri Fritters, where tender courgette meets the creamy tang of Manouri cheese infused with fresh herbs. For a refreshing twist, savor the Coriander Seed-Crusted Burrata, served alongside vibrant blood orange slices that provide a perfect citrus contrast to the rich cheese.
mains
The mains at Nopi showcase a masterful blend of textures and tastes. Dive into the Farro Risotto, a comforting dish enriched with vibrant spinach pesto, sweet caramelised leeks, and a zesty hint of preserved lemon that elevates every bite. Meat lovers will relish the Black Lime Spring Chicken, expertly cooked and glazed with aromatic annatto oil and spiced with carli pepper for a subtle heat. Seafood enthusiasts can delight in the tender Seabass, paired with a luxurious coconut sauce Véronique and bright chimichurri, delivering a harmonious fusion of flavors.
desserts
Conclude your meal with the unique Valdeón Cheesecake, a bold dessert that combines the creamy texture of cheesecake base with the distinctive sharpness of Valdeón cheese, complemented by a luscious fruit compote for a perfect balance of sweet and savory.
drinks and specials
To complement the vibrant menu, Nopi offers a curated selection of wines and cocktails, perfect for pairing and enhancing the flavors of each dish. While the kitchen focuses on delivering Mediterranean-inspired plates, the bar crafts cocktails with care, ensuring a refreshing accompaniment to your dining experience.
- Starters Courgette and Manouri Fritters, Coriander Seed-Crusted Burrata with Blood Orange
- Mains Farro Risotto with Spinach Pesto, Black Lime Spring Chicken with Annatto Oil, Seabass with Coconut Sauce Véronique and Chimichurri
- Dessert Valdeón Cheesecake with Fruit Compote
- Drinks Curated wine and cocktail selection
