Overview of the menu
The Grill by Tom Booton presents a modern interpretation of British cuisine, focusing on seasonal ingredients and local produce. Located in the prestigious Dorchester Hotel, this restaurant combines elegance with a commitment to innovative cooking techniques. Each dish is crafted with care, reflecting Booton's culinary philosophy of elevating traditional flavors while ensuring a memorable dining experience.
Signature dishes
- Stuffed Globe Artichoke Barigoule, Tarragon - A delicate starter featuring globe artichoke, enhanced with tarragon, priced at £38.
- Beef Wellington for Two, Shallot, Hen-of-the-Woods Mushrooms - A classic dish reimagined for sharing, priced at £140.
- Chicken, Cabbage, Lingonberries, Black Garlic - A flavorful main course at £42, showcasing the harmony of ingredients.
- Delica Pumpkin, Pickled Walnuts, Trompette Mushrooms, Cavolo Nero - A vegetarian delight priced at £38.
- Brill, Artichoke, Sprouts, Onion Sauce - A beautifully cooked fish dish at £46.
Beverages and pairings
The Grill offers a curated selection of wines, expertly chosen to complement each dish. The knowledgeable staff can recommend pairings that enhance the flavors of your meal, ensuring a harmonious dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
The Grill caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist diners in making suitable choices.
Chef recommendations
Chef Tom Booton suggests trying the poached cod with clam chowder for a delightful seafood experience. The Beef Wellington is also a must-try, showcasing the restaurant's commitment to classic British fare.
Experience the menu
Join us at The Grill by Tom Booton for an unforgettable dining experience in London. Reserve your table today and indulge in a culinary journey that celebrates the best of British cuisine.
