blacklock london

Name: Blacklock
Address: 24 Great Windmill St, London W1D 7LG, UK, London, W1D 7LG, GB
Telephone: 020 3441 6996
Price range: $$

The story of Blacklock Soho

Blacklock Soho, located at 24 Great Windmill Street, London, is a modern interpretation of the traditional British chophouse. Established in the 1690s, this atmospheric basement restaurant has a rich history, originally functioning as a brothel and lap dancing club. The establishment reflects the vibrant and eclectic spirit of Soho, making it a unique dining destination. Known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall, Blacklock has become synonymous with exceptional steak and a warm, inviting ambiance.

Milestones and growth

2015: Blacklock Soho opened at 24 Great Windmill Street, London.
2019: Blacklock expanded to Manchester with a new location in a Grade II Listed warehouse.

Cultural and local influence

The essence of Blacklock is deeply rooted in the cultural tapestry of Soho. The area has long been a melting pot of creativity, nightlife, and culinary innovation. Blacklock pays homage to this vibrant history by offering a menu that celebrates traditional British flavors while incorporating modern techniques. The restaurant attracts a diverse clientele, from locals to tourists, all drawn to its unique atmosphere and high-quality offerings.

People behind the legacy

The vision behind Blacklock was brought to life by a passionate team dedicated to reviving the chophouse experience. The founders, along with skilled chefs, have crafted a menu that highlights the best cuts of meat, ensuring each dish is a testament to quality and flavor. Their commitment to sourcing from local farms and butchers not only supports the community but also guarantees freshness and sustainability.

Evolution and modern era

Over the years, Blacklock has adapted to the changing culinary landscape while maintaining its core values. The introduction of innovative dishes, such as their signature ‘All In’ platter, showcases a mix of beef, pork, and lamb, appealing to both traditionalists and modern diners alike. The restaurant's commitment to quality has earned it a loyal following, with patrons returning for its renowned Sunday roast and expertly crafted cocktails.

Continuing the tradition

As Blacklock continues to thrive, it remains committed to its roots and the community that shaped it. The restaurant not only serves exceptional food but also fosters a sense of belonging among its patrons. With plans for future expansions and a dedication to quality, Blacklock is set to carry on its legacy as a cornerstone of British dining culture in London and beyond.

Blacklock at a glance

Located at 24 Great Windmill St, London, Blacklock is an atmospheric basement restaurant renowned for its high-quality meat chops and vibrant ambiance. This establishment has quickly become a favorite among locals and visitors alike, offering a unique dining experience that combines traditional British chophouse elements with modern twists. The restaurant is particularly famous for its 'All In' sharing platter, which features a delightful mix of beef, pork, and lamb, making it a must-try for meat lovers.

Pros

High-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.
Traditional British chophouse atmosphere with modern twists.
Popular 'All In' sharing platter offering a variety of meats.
Highly praised Sunday roast with generous portions.
Friendly and attentive staff.
Lively and vibrant atmosphere.
Reasonable prices for the quality of food.
Reservations recommended, especially on Sundays.

Cons

No parking available; public transportation is recommended.
Limited vegetarian options.
Service charge may be added to the bill.

Ideal for

Blacklock is perfect for meat enthusiasts and those looking to enjoy a hearty meal in a lively setting. It’s an excellent choice for family gatherings, casual dinners with friends, or even special occasions like birthdays and anniversaries. The restaurant's unique atmosphere makes it a great spot for a memorable dining experience.

Things to know before visiting

Reservations are highly recommended, especially on weekends.
The restaurant is located in the basement, so be prepared to walk down.
Public transportation is recommended as there is no parking available.

Overall impression

Blacklock stands out as a top choice for those seeking a hearty meal in a vibrant setting. With its focus on high-quality meats and a lively atmosphere, it offers a unique dining experience that is both enjoyable and satisfying. While there are some minor drawbacks, such as limited vegetarian options and the absence of parking, the overall experience is well worth it. For meat lovers and those looking for a memorable meal, Blacklock is a destination that should not be missed.

4.6

Oliver

Jarrett