Overview of the menu
Located in London, Sollip offers a sophisticated dining experience that beautifully marries Korean flavors with European culinary techniques. The seasonal tasting menu is a testament to the restaurant's commitment to using fresh, local ingredients while exploring the rich tapestry of Korean cuisine. Each dish is thoughtfully crafted, showcasing a balance of taste, texture, and presentation, making every meal a memorable occasion.
Signature dishes
- Daikon Tarte Tatin: A unique twist featuring daikon radish and puff pastry, served with a burnt hay emulsion.
- Braised Beef Short Rib: Tender beef short rib braised with gochujang and served with a medley of seasonal vegetables.
- Cornish Red Mullet: A delicate fish dish accompanied by aged kimchi and scallop roe, offering a delightful flavor profile.
Beverages and pairings
Sollip offers a carefully curated selection of wines that complement the tasting menu beautifully. Each wine pairing is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience. For those preferring non-alcoholic options, the restaurant provides thoughtfully crafted mocktails that mirror the complexity of their alcoholic counterparts.
Dietary options
Sollip is dedicated to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that all guests can enjoy a delightful meal. Additionally, the staff is knowledgeable about allergens and can provide information on gluten-free dishes, making it a welcoming space for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which highlights the best ingredients available at the time. Each course is designed to showcase the unique flavors of Korean cuisine while incorporating modern techniques, ensuring a delightful culinary adventure.
Experience the menu
Join us at Sollip in London for an unforgettable dining experience that celebrates the art of Korean cuisine. With its elegant atmosphere and exceptional service, every visit promises to be a culinary delight.
