Veeraswamy, London's oldest Indian restaurant, has been a cornerstone of the community since its establishment in 1926. Located at Victory House on Regent Street, this high-end dining venue not only serves exquisite Indian cuisine but also plays a vital role in the local culture. The restaurant's regal decor and rich history make it a popular destination for both locals and tourists, fostering a sense of community through shared culinary experiences.
- Collaboration with local farmers for fresh ingredients.
- Partnerships with local artisans for decor and design.
- Engagement with local charities for fundraising events.
Veeraswamy hosts a variety of events that celebrate Indian culture, including Diwali festivities and special tasting menus. These gatherings not only showcase the restaurant's culinary excellence but also foster a sense of belonging among attendees, creating lasting memories and connections within the community.
Veeraswamy is committed to sustainability, implementing practices such as sourcing ingredients from local suppliers and minimizing waste. The restaurant's efforts to use environmentally friendly materials and support local communities reflect its dedication to ethical dining.
- "Simply cannot fault this place. The staff were incredibly friendly and attentive." - Shanice Rego
- "Delicious and flavourful food presented in the most beautiful way." - Ahana Mitra
Join us at Veeraswamy in London for an unforgettable dining experience that celebrates the rich tapestry of Indian culture. Whether you're a local or visiting, we invite you to be part of our community.
Step into a world of culinary heritage at
, London's oldest surviving Indian restaurant, nestled in the heart of Regent Street since 1926. Founded by Edward Palmer, an Anglo-Indian retired British Indian Army officer, this iconic establishment masterfully blends traditional Indian flavors with contemporary culinary creativity. The rich history of Veeraswamy unfolds through decades of ownership and excellence, including a notable era starting in 1930 when Sir William Steward and his wife Greta Gaye took the helm, steering the restaurant to new heights until 1967.
Since its establishment in 1926, Veeraswamy has stood as a beacon of Indian cuisine in the UK. The 1930 takeover by Sir William Steward and Greta Gaye marked a golden era, characterized by refined service and a dedication to authentic flavors that captivated London's discerning diners. Their stewardship lasted until 1967, leaving a legacy of culinary excellence that still resonates today.
Veeraswamy's interior reflects its maharajah-inspired decor, offering guests a luxurious dining ambiance that complements its high-end menu. The restaurant prides itself on serving a diverse range of vegetarian options alongside signature Indian dishes that celebrate the depth and richness of the subcontinent’s culinary heritage.
In 2025, Veeraswamy faced a significant challenge when the building owner proposed alterations and did not extend the restaurant's lease, casting uncertainty on the future of this historic venue. Despite this, Veeraswamy's legacy as a cornerstone of Indian gastronomy in London remains strong, continuing to attract food enthusiasts and trend-conscious travelers alike.
- 1926 Veeraswamy opened in London, becoming the UK's oldest Indian restaurant.
- 1930 Sir William Steward and his wife Greta Gaye took over the restaurant, managing it successfully until 1967.
- 2025 The building owner proposed alterations and did not extend Veeraswamy's lease, marking a critical moment in its history.
Nestled at Victory House on the bustling Regent Street in London, Veeraswamy holds the distinguished honor of being the city's oldest Indian restaurant. Dating back decades, it offers diners a chance to immerse themselves in a rich culinary history while savoring modern Michelin-starred dishes. The establishment boasts an elegant and authentic Maharajah-inspired decor that transports guests to a luxurious setting rarely found in the heart of the capital.
Veeraswamy is renowned for its Michelin-starred cuisine, delivering dishes that are both flavourful and artfully presented. Guests frequently highlight the attentive and professional service, noting how staff members create a welcoming and accommodating atmosphere. Whether celebrating a special occasion or enjoying a refined dinner, visitors appreciate the thoughtful touches such as complimentary birthday desserts and the detailed attention to the dining experience.
Vegetarian diners are well catered for, with a wide range of thoughtfully crafted options that showcase the richness of Indian vegetarian cuisine.
While the restaurant offers a remarkable experience, there are some considerations to keep in mind. The price point is on the higher side, reflecting its upscale positioning and historic prestige. Some guests have found the portion sizes to be smaller than expected, which may influence how you plan your meal. Additionally, a few reviews mention that the decor, though elegant, can feel slightly dated compared to more contemporary venues.
- Historic significance as London’s oldest Indian restaurant offers a unique cultural and culinary legacy.
- Michelin-starred cuisine combining traditional Indian flavors with elegant presentation and creativity.
- Attentive and professional service ensures a memorable dining atmosphere.
- Wide range of vegetarian options that cater to diverse dietary preferences.
- Elegant and authentic decor evokes a luxurious dining environment rooted in Indian heritage.
