Overview of the menu
At Ginza St. James's, located in the heart of London, the culinary philosophy revolves around authentic Japanese cuisine, emphasizing fresh ingredients and traditional techniques. The menu showcases a harmonious blend of sushi, teppanyaki, and robata grilled dishes, all crafted with precision and artistry. The focus is on delivering an unforgettable dining experience, where each dish tells a story of Japanese culture and culinary heritage.
Signature dishes
- Utage Course Menu: A lavish selection featuring assorted sashimi, grilled fish, tempura, miso soup, steamed rice, seasonal vegetables, and dessert.
- Ginza Maki: A delightful roll combining tuna, salmon, white fish, smoked radish, shiso, cucumber, avocado, and tamago.
- Wagyu Tataki: Seared Kagoshima Gyu served with micro herbs and ponzu, offering a melt-in-your-mouth experience.
Beverages and pairings
Ginza St. James's offers an extensive drink menu featuring a curated selection of sake, wines, and signature cocktails. Each beverage is thoughtfully paired with the dishes to enhance the flavors. The mixology team crafts unique cocktails that blend traditional Japanese ingredients with contemporary techniques, ensuring a refreshing experience with every sip.
Dietary options
Ginza St. James's caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a safe and delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Kagoshima Gyu Sirloin, known for its exceptional marbling and flavor. Additionally, the seasonal specialties, such as the uni from Iceland, are a must-try for seafood lovers.
Experience the menu
Indulge in the exquisite flavors and artistry at Ginza St. James's. Whether you're celebrating a special occasion or simply seeking a delightful meal, this London restaurant promises an unforgettable experience. Book your table today and savor the essence of authentic Japanese cuisine.
