Overview of the menu
Bottarga, located in Chelsea, London, presents a menu that beautifully marries Greek culinary traditions with modern influences. The focus here is on fresh, high-quality ingredients, prepared with simplicity and care. Each dish is a testament to the chef's dedication to flavor and presentation, ensuring a delightful experience for every guest.
Signature dishes
Bottarga's menu features a range of standout dishes that highlight the restaurant's culinary philosophy:
- Smoked Aubergine with Crispy Onions - A rich starter that combines the smoky flavor of aubergine with crunchy onions.
- Bottarga Orzo with XO Oil - A unique dish featuring orzo pasta infused with rich XO oil and topped with bottarga.
- Grilled Prawns with Citrus Zest - Succulent prawns grilled to perfection, enhanced with a refreshing citrus zest.
- Chocolate Burnt Cheesecake - A decadent dessert featuring a rich chocolate flavor with a hint of salted caramel.
Beverages and pairings
The beverage selection at Bottarga complements the menu perfectly, featuring a curated list of wines and cocktails. Guests can enjoy refreshing Greek wines or expertly crafted cocktails that enhance the flavors of the dishes.
Dietary options
Bottarga offers a variety of dietary options, including vegetarian and gluten-free dishes. The menu is designed to accommodate different dietary needs while maintaining the integrity of flavor and presentation.
Chef recommendations
For a truly memorable experience, the chef recommends the Bottarga Orzo and the Grilled Prawns. These dishes are seasonal highlights that showcase the best of what Bottarga has to offer.
Experience the menu
Join us at Bottarga in London for an unforgettable dining experience that celebrates Greek cuisine with a modern twist. Reserve your table today and indulge in a culinary journey that awaits you.
