Overview of the menu
20 Stories, located in Manchester, offers a modern British dining experience with a focus on locally sourced, seasonal ingredients. The culinary philosophy emphasizes creativity and sustainability, ensuring each dish reflects the vibrant flavors of the region. The restaurant's elegant atmosphere, complemented by stunning views of the city, creates a perfect backdrop for both casual meals and special occasions.
Signature dishes
- Pan Fried Red Argentinian Prawns - Served with chili, garlic butter, and lemon aioli.
- BBQ Lamb Rump - Tender lamb served with grilled courgette and lamb sauce.
- Seared King Scallops - Accompanied by fennel and dill sauce.
- Roasted Pumpkin Soup - A comforting blend with cumin and toasted pumpkin seeds.
Beverages and pairings
The beverage menu at 20 Stories features a curated selection of wines and innovative cocktails, perfect for pairing with your meal. Signature cocktails include unique twists on classics, crafted with fresh ingredients. The knowledgeable staff is always ready to recommend the ideal pairing to enhance your dining experience.
Dietary options
20 Stories accommodates various dietary preferences, offering vegetarian and vegan options alongside gluten-free choices. The menu is designed to cater to guests with specific allergies, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the BBQ Lamb Rump, known for its melt-in-your-mouth tenderness, or the Pan Roasted Sea Trout, which features a delightful hot and sour lemongrass and coconut sauce. Seasonal specials are frequently updated, ensuring a fresh and exciting menu.
Experience the menu
Join us at 20 Stories in Manchester for an unforgettable dining experience that celebrates modern British cuisine. Whether it's a casual lunch or a special dinner, the ambiance, views, and exquisite dishes will leave a lasting impression.
