Overview of the menu
At Adam Reid at The French, modern British cuisine takes center stage, showcasing the rich culinary heritage of North West England. Chef Adam Reid crafts a menu that highlights locally sourced ingredients, celebrating the region's vibrant agricultural landscape. The restaurant's philosophy revolves around innovation and sustainability, with a strong emphasis on seasonal produce and traditional cooking techniques. This culinary institution, located in the historic Midland Hotel, offers an experience that marries contemporary flair with classic British flavors.
Signature dishes
- Prawn Cracker; Scallop and Pine - A delicate starter featuring succulent scallops paired with a crispy prawn cracker. Sprouting Broccoli Fried in Nut Oil, Cheese and Truffle - A rich and indulgent dish that elevates simple ingredients to new heights.
- Salt-Aged Duck Beetroot, Mushroom, Pickled Cherry Juices - A beautifully plated main course that balances savory and sweet.
- Custard Tart Pink Rhubarb, Ginger and Malt Ice Cream - A delightful dessert that combines tartness with creamy sweetness.
Beverages and pairings
The beverage menu at Adam Reid at The French complements the culinary offerings with a carefully curated selection of wines and cocktails. Each dish is thoughtfully paired with wines from local vineyards, enhancing the flavors of the meal. The mixology team also crafts unique cocktails that reflect the essence of the season, ensuring a refreshing experience with every sip.
Dietary options
Adam Reid at The French caters to a variety of dietary needs, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring that all guests can enjoy their dining experience without worry. Whether you are a vegetarian or have specific dietary restrictions, the menu is designed to accommodate diverse preferences.
Chef recommendations
For those seeking a truly memorable dining experience, the chef recommends the 10-course tasting menu, which showcases the best seasonal ingredients. Highlights include the Orkney scallops and the exquisite beef tartare, both of which have received rave reviews from guests. Each course tells a story, reflecting the culinary journey of the North West.
Experience the menu
Indulge in the culinary artistry at Adam Reid at The French, where every dish is a celebration of flavor and creativity. Whether for a special occasion or a casual dinner, this Manchester restaurant promises an unforgettable dining experience. Book your table today and discover the magic of modern British cuisine.
