Overview of the menu
At Another Hand in Manchester, the culinary philosophy centers around a commitment to seasonal ingredients and innovative techniques. The menu reflects a blend of modern British cuisine with global influences, showcasing dishes that are both complex and approachable. Each plate is crafted to highlight the natural flavors of the ingredients, with a focus on sustainability and local sourcing.
Signature dishes
- Trout Tartare: A delicate blend of fresh trout, smoked turnip, and burnt apple dashi, garnished with radish.
- Aromatic Chopped Lamb: A flavorful dish featuring lamb, chili, ginger, and coriander, perfectly balanced for a hearty experience.
Beverages and pairings
The beverage menu at Another Hand complements the culinary offerings with a carefully curated selection of natural wines and inventive cocktails. Guests can enjoy unique pairings that enhance the flavors of each dish, with knowledgeable staff ready to recommend the perfect match for any meal.
Dietary options
Another Hand is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Staff are well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For those seeking seasonal highlights, the chef recommends the daily specials that showcase the freshest ingredients available. These dishes often reflect the changing seasons and are crafted to surprise and delight diners.
Experience the menu
Join us at Another Hand in Manchester for an unforgettable dining experience that celebrates the best of local produce and culinary creativity. Whether you're enjoying a meal at the chef's table or exploring the diverse menu, each visit promises to be a memorable occasion.
