Overview of the menu
Located at 42 Blossom St in Ancoats, Manchester, Mana is a Michelin-starred restaurant that offers a unique culinary experience. The restaurant merges Nordic-inspired dishes with contemporary British flair, focusing on seasonal ingredients sourced from local producers. The tasting menu is a celebration of creativity, showcasing the chef's respect for the environment and commitment to sustainability.
Signature dishes
- Celeriac and Lemon Thyme Tea: A delicate starter that highlights the earthy flavors of celeriac with a refreshing hint of lemon thyme.
- Oysters Rockefeller: A classic dish reimagined, featuring fresh oysters baked with a rich blend of spinach, Parmesan, and herbs.
- Scallops: Perfectly seared scallops served with a medley of herbs and butter, offering a taste of the sea.
- Salted Butter Ice Cream: A unique dessert that combines the richness of salted butter with the creaminess of ice cream.
Beverages and pairings
Mana offers an impressive selection of wines, expertly curated to complement the tasting menu. The sommelier is known for his extensive knowledge and engaging personality, making wine pairings an integral part of the dining experience. Non-alcoholic drink flights are also available, ensuring that every guest can enjoy a thoughtful pairing.
Dietary options
Mana is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-trained to handle allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Simon Martin frequently updates the tasting menu to highlight seasonal ingredients. Guests are encouraged to try the duck breast, which is a favorite for its rich flavor and perfect preparation. The scallops are also a must-try, showcasing the chef's skill in balancing flavors.
Experience the menu
Join us at Mana in Manchester for an unforgettable dining experience that tantalizes your taste buds and leaves you craving more. Reserve your table today and immerse yourself in a culinary adventure.
