The Pompadour has long been a cherished institution in Edinburgh, known for its rich history and elegant dining experience. Opened in 1925 within The Caledonian Hotel, it has played a significant role in the local culinary scene. Its closure in January 2020 was met with sadness by many patrons who fondly remembered its contributions to the city's gastronomic landscape.
The Pompadour's legacy continues to resonate within the community, with special events commemorating its history, such as the 120th Anniversary Tasting Menu introduced in July 2024.
This restaurant has not only served exquisite cuisine but has also fostered a sense of connection among locals and visitors alike.
The Pompadour's elegant setting and commitment to quality have made it a beloved venue for special occasions, further solidifying its role in the community.
The Pompadour's history is a testament to its enduring legacy, and its presence continues to inspire culinary excellence in Edinburgh.
- Collaboration with local farms for fresh produce. Partnerships with local wineries to enhance the dining experience. Engagement with local artisans for unique dining experiences.
The Pompadour has hosted numerous events that celebrate local culture and culinary arts. From wine tastings to seasonal festivals, these gatherings foster community spirit and bring people together. These events not only showcase the restaurant's culinary excellence but also highlight the importance of community engagement.
The Pompadour is committed to ethical practices in its operations. This includes minimizing waste, using sustainable ingredients, and supporting local suppliers. By prioritizing sustainability, The Pompadour not only enhances its culinary offerings but also contributes positively to the environment.
- "First class experience dining at The Pompadour last night. Brilliant, high quality food, beautifully presented with well matched wines." - Aileen Murray "The tasting menu and matching wines were quite stunning. Yes, it's expensive. However, it's a treat. We will be back for sure." - Graeme Munro "Absolutely superb meal. Everything was perfect. Thank you for making it such an amazing experience." - Jan Simpson
To experience the elegance and culinary artistry of The Pompadour, visit their website or follow them on social media for updates on upcoming events and special menus. Join the community of food lovers who appreciate the rich history and exquisite dining experience that The Pompadour offers.
Established in 1925, The Pompadour was a fine dining restaurant located within The Caledonian Hotel in Edinburgh. Named after Madame de Pompadour, the mistress of King Louis XV, it became synonymous with elegance and exquisite cuisine. The restaurant was renowned for its stunning views and rich history, offering a dining experience that was both luxurious and memorable. After a significant refurbishment in 2012, it continued to serve exceptional dishes until its closure in January 2020, marking the end of an era.
- 1925: The Pompadour opened within The Caledonian Hotel, named after Madame de Pompadour.
- 2012: The Caledonian Hotel underwent a £24 million refurbishment, and The Pompadour was relaunched under the Waldorf Astoria brand.
- 2020: The Pompadour closed its doors in January after 95 years of operation.
- 2020: Chef Mark Greenaway opened Grazing by Mark Greenaway in the space formerly occupied by The Pompadour.
The Pompadour was not just a restaurant; it was a cultural landmark in Edinburgh. Its elegant dining room, adorned with Victorian decor, became a favorite among locals and tourists alike. The restaurant's commitment to fine dining and exceptional service reflected the city's rich culinary heritage, making it a key player in Edinburgh's gastronomic scene.
The Pompadour was shaped by many talented chefs and dedicated staff over its 95 years. Each contributed to its legacy of excellence, ensuring that every dish served was a testament to culinary artistry. The restaurant's team was known for their warmth and professionalism, making every guest feel special.
Throughout its history, The Pompadour adapted to changing culinary trends while maintaining its core values of quality and service. The 2012 refurbishment marked a new chapter, bringing contemporary flair to its classic offerings, yet it never lost sight of its rich heritage.
Although The Pompadour has closed, its legacy lives on through the culinary innovations of chefs like Mark Greenaway, who continue to honor the traditions of fine dining in Edinburgh. The restaurant's influence remains a cherished part of the city's dining landscape.
The Pompadour, located on Princes Street in Edinburgh, is renowned for its upscale tasting menus served in a stunning Victorian railway hotel dining room. With breathtaking views of the castle, it offers a unique dining experience steeped in history and elegance. Guests can expect high-quality dishes beautifully presented, paired with expertly selected wines, making it a celebrated destination for food enthusiasts.
- Historic significance
- Elegant dining experience
- Rich culinary legacy
- Celebrated chefs
- Iconic location
- Closed since January 2020
- No longer operational
The Pompadour is ideal for special occasions, romantic dinners, and celebrations, where guests seek an exquisite dining experience paired with exceptional service.
Reservations are recommended due to the restaurant's popularity. Note that it is not child-friendly, and the ambiance is tailored for adults seeking a refined dining experience.
While The Pompadour is no longer operational, its legacy as a premier dining destination in Edinburgh remains. The combination of historic significance, elegant ambiance, and exceptional culinary offerings made it a cherished spot for locals and visitors alike.
