Overview of the menu
The Spence, located at 39 St Andrew Square in Edinburgh, offers a modern Scottish-inspired menu crafted by Head Chef Jonny Wright. This culinary experience emphasizes locally sourced ingredients and seasonal flavors, creating a vibrant dining atmosphere that celebrates the rich culinary heritage of Scotland. The menu is a reflection of the chef's commitment to quality and creativity, ensuring each dish is a delightful representation of contemporary Scottish cuisine.
Signature dishes
- Company Bakery Sourdough - Served with Edinburgh cultured butter and Blackthorn sea salt.
- Lobster Chawanmushi - A delicate dish featuring tomato dashi and seaweed tapioca.
- West Coast Scallop - Accompanied by crispy pig, black pudding, celeriac, and apple.
- Tweed Valley Chateaubriand - A luxurious cut served with Koffman fries and Béarnaise sauce.
Beverages and pairings
The Spence boasts an impressive beverage selection, including a curated wine list that complements the menu perfectly. Signature cocktails are crafted with precision, showcasing local spirits and seasonal ingredients. Pair your meal with a refreshing cocktail or a glass of fine wine to enhance the dining experience.
Dietary options
The Spence caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices to ensure a delightful experience for everyone.
Chef recommendations
For a seasonal highlight, the Spring Lamb Cannon is a must-try, featuring tender meat paired with a flavorful croquette. Additionally, the Ricotta Agnolotti showcases fresh ingredients and is a favorite among diners. Don't miss these chef-selected dishes that exemplify the best of The Spence.
Experience the menu
Join us at The Spence in Edinburgh for an unforgettable dining experience that celebrates the essence of modern Scottish cuisine. Whether you're celebrating a special occasion or simply enjoying a meal with friends, The Spence promises to deliver exceptional service and exquisite flavors.
