Overview of the menu
Located at 3388 Main St, Anh and Chi offers a vibrant dining experience that celebrates authentic Vietnamese cuisine. The culinary philosophy here revolves around fresh ingredients, traditional recipes, and a modern twist, making it a favorite among locals and visitors alike. With a menu that caters to various dietary preferences, Anh and Chi is not just a restaurant; it's a culinary journey through Vietnam.
Signature dishes
- Bánh Khot: Mini pancakes filled with prawns and coconut milk, served with fresh herbs and Mẹ’s Chilli Fish Sauce.
- Cay Me Roll: A delightful roll featuring organic tofu, jicama, and roasted peanuts, paired with Mẹ’s Sweet Soy Sauce.
- Phở Hoàng: A rich beef broth with AAA beef striploin, brisket, and meatballs served over rice noodles.
- Bún Bò Huế: A spicy beef noodle soup with thick rice vermicelli, lemongrass broth, and a variety of meats.
Beverages and pairings
Anh and Chi features a curated selection of beverages, including local craft beers and a variety of wines that complement the vibrant flavors of the dishes. For those seeking something refreshing, the house-made iced teas and traditional Vietnamese coffee are must-tries. The knowledgeable staff can recommend perfect pairings to enhance your dining experience.
Dietary options
Anh and Chi is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The menu clearly marks allergens, ensuring that all guests can enjoy their meals without worry. Whether you're a meat lover or prefer plant-based options, there's something for everyone.
Chef recommendations
For a true taste of Anh and Chi, the chef highly recommends the Bún Chả Hanoi, featuring grilled pork and handmade patties served with pickled vegetables. Another standout is the Cơm Sườn Bò Nướng, a dish of char-grilled beef short ribs that pairs beautifully with jasmine rice.
Experience the menu
Join us at Anh and Chi in Vancouver for an unforgettable dining experience that brings the flavors of Vietnam to your plate. Whether you're dining in or taking out, every dish is crafted with care and passion. Book your table today!
