Opus Restaurant Menu Overview
Nestled in the heart of Old Toronto, Opus Restaurant is a high-end destination renowned for its creative European dining. Each dish is a testament to the culinary artistry of Chef Jason Cox, showcasing fresh ingredients and bold flavor combinations. This June, indulge in a selection of exquisite offerings that promise to delight your palate.
Starters
Kick off your dining experience with an array of tantalizing starters that will awaken your senses:
- Fresh oysters mignette with house-made mignette sauce.
- Seared foie gras accompanied by maple apples and currant puree.
- Fogo Island cod served on a bed of sunchoke marmalade with samphire and lemon.
- Black-pepper crusted tuna loin elegantly plated on shredded vegetables with green onion beurre blanc.
Mains
For the main course, indulge in our selection of expertly crafted dishes that deliver both taste and elegance:
- Rack of lamb paired with salsify, carrots, pickled onions, and thyme.
Desserts
To finish your meal on a sweet note, our dessert selection provides the perfect finale:
- Vanilla crème brûlée served with mixed berries and a macaron.
Drinks
Complement your meal with our carefully curated selection of drinks. From an extensive wine list boasting over 2,500 labels to artisanal cocktails, there’s something for every palate.
Specials
Don’t miss our seasonal specials, showcasing the best of local produce and culinary innovation. Engage your senses and treat yourself to a dining experience that’s as memorable as it is delicious.
