Overview of the menu
Asterid by Ray Garcia in Downtown Los Angeles presents a captivating dinner menu that showcases inventive Californian cuisine with global influences. The culinary philosophy revolves around utilizing seasonal local produce to create dishes that are both innovative and reflective of the region's diverse flavors. The ambiance is warm and inviting, making it an ideal spot for both casual dining and special occasions.
Signature dishes
- Marinated Castelvetrano Olives - A delightful starter featuring Castelvetrano olives marinated with guajillo, lemon, and oregano.
- Chicken Liver Mousse - A rich and creamy mousse served with cranberry, pistachio crumble, and sourdough bread.
- Mushroom Risotto - A creamy risotto infused with shimeji mushrooms and topped with Fresno chili and pine nuts.
- Short Rib Pot Roast - Tender short rib served with parsnip and pickled ramp, a hearty main course.
Beverages and pairings
Asterid offers a carefully curated selection of wines and craft cocktails that perfectly complement the menu. Notable drinks include the Cafe de Astrid cocktail, a delightful mix of Cachaca and absinthe, balanced with almond milk and cinnamon.
Dietary options
Asterid is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The menu is designed to highlight fresh ingredients while considering allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the tasting menu, which features seasonal highlights paired with exquisite wines. Each dish tells a story, showcasing the best of what Asterid has to offer.
Experience the menu
Join us at Asterid by Ray Garcia in Los Angeles for an unforgettable culinary journey that celebrates the essence of Californian cuisine. Reserve your table today and indulge in a dining experience like no other.
