Coni’Seafood Menu Overview - Authentic Mexican Seafood Delights in Los Angeles California USA from Del Rey Neighborhood on South Centinela Avenue with Fresh and Spicy Options for Starters Mains and More with Great Ambiance and Family Friendly Dining Experience Perfect for Foodies and Seafood Lovers Alike.
Discover the vibrant flavors of the Pacific coast at Coni’Seafood, a standout destination in Los Angeles’ Del Rey neighborhood. This lively eatery brings a distinctive Nayarit twist to traditional Mexican seafood staples, ensuring each dish bursts with freshness and bold seasoning.
Starters to Awaken Your Palate
Begin your culinary journey with an array of tantalizing starters showcasing fresh seafood paired with zesty citrus and herbs. Whether you crave the zesty brightness of the Ceviche Rojo de Camaron , featuring shrimp marinated in lime juice with tomato, onion, and cilantro, or prefer the rich, garlicky depth of Camarones Borrachos , where shrimp meet tequila and crushed pepper for a bold kick, these appetizers promise to excite your taste buds.
- Ceviche Rojo de Camaron: shrimp, tomato, onion, cilantro, lime juice.
- Camarones Borrachos: shrimp, garlic, cilantro, tequila, crushed pepper.
- Ceviche De Pescado: fish, tomato, onion, cilantro, lime juice.
- Ceviche Marinero: shrimp, octopus, tomato, onion, cilantro, lime juice.
Hearty Mains with Coastal Flair
For main courses, Coni’Seafood masterfully prepares traditional Mexican seafood dishes that celebrate the bounty of the ocean. Dive into the succulent Mojarra Frita , a whole tilapia grilled to perfection and served with fresh lime and rice. The Pescado Zarandeado , a grilled snook fish delicacy topped with caramelized onions and accompanied by flour tortillas and cucumber slices, is a must-try for those seeking authentic flavors with a hint of sweetness.
- Mojarra Frita: whole tilapia, lime, rice.
- Marlin Tacos: marlin, cheese, tortilla, avocado, habanero salsa.
- Pescado Zarandeado: snook fish, caramelized onions, flour tortillas, cucumber slices.
- Camarones Al Mojo De Ajo: shrimp sautéed with garlic, butter, and served with rice.
Refreshing Drinks and Specials
Complement your meal with a curated selection of cocktails, wines, and beers that enhance the vibrant flavors of the seafood dishes. Seasonal specials frequently feature inventive ceviches and spicy creations, including a coveted red spicy ceviche that packs a punch for lovers of bold heat.
- Special spicy red ceviche: a fiery take on a classic favorite.
Coni’Seafood invites you to experience an authentic taste of Mexican coastal cuisine in a relaxed, family-friendly setting. Whether you’re craving fresh ceviche, hearty grilled fish, or spicy shrimp dishes, this Del Rey gem offers a memorable feast that captures the true essence of seafood done right.
