HATCH

Los Angeles, United States

discover hatch in downtown los angeles

The Story of HATCH

HATCH is a modern Japanese tapas restaurant in Los Angeles, known for its creative sharing plates and yakitori skewers. The restaurant blends traditional Japanese cooking methods with bold international flavors, offering a unique dining experience.

Milestones and Growth

HATCH opened its doors in Los Angeles, introducing a modern Japanese tapas concept to the city.
The restaurant expanded its menu to include a curated selection of handcrafted cocktails, artisanal sakes, and rare Japanese whiskies.
HATCH introduced a happy hour featuring $10 highballs and cocktails from Tuesday to Friday.
The restaurant became pet-friendly, allowing dogs in their outdoor seating area.
HATCH began offering takeout and delivery services to accommodate a wider range of customers.

Cultural and Local Influence

HATCH has become a vibrant part of Downtown Los Angeles, where its innovative approach to Japanese cuisine resonates with the diverse community. The restaurant draws inspiration from local flavors, creating a unique fusion that reflects the city's culinary landscape.

People Behind the Legacy

The vision behind HATCH comes from a team of passionate chefs and restaurateurs who are dedicated to elevating the dining experience. Their commitment to quality and creativity is evident in every dish, making HATCH a standout in the competitive Los Angeles dining scene.

Evolution and Modern Era

Since its opening in 2019, HATCH has continually adapted to meet the changing tastes of its patrons. The introduction of seasonal menus and innovative cocktails showcases the restaurant's dedication to staying relevant and exciting.

Continuing the Tradition

HATCH remains committed to its roots while embracing modern culinary trends. As it continues to serve the Downtown Los Angeles community, it honors the traditions of Japanese cuisine while pushing the boundaries of flavor and presentation.

HATCH at a glance

Located in Downtown Los Angeles, HATCH offers a unique dining experience with a modern twist on traditional Japanese izakaya fare. This elevated dining room features a chef's counter and specializes in gourmet yakitori and creative sharing plates. With a vibrant atmosphere and a focus on quality ingredients, HATCH is a culinary destination for food enthusiasts.

Pros

  • Modern Japanese tapas with creative sharing plates and yakitori skewers.
  • Handcrafted cocktails, artisanal sakes, and rare Japanese whiskies.
  • Vegan, vegetarian, and gluten-free options available.
  • Pet-friendly outdoor seating.
  • Happy hour specials from Tuesday to Friday.

Cons

  • Some dishes may be on the pricier side.
  • Limited parking options; valet service may be necessary.
  • Reservations are recommended due to popularity.

Ideal for

HATCH is perfect for foodies looking to explore unique flavors, couples on a date night, or groups celebrating special occasions. The inviting atmosphere makes it a great choice for casual dining or a lively night out with friends.

Things to know before visiting

  • Check the happy hour menu for great deals on drinks.
  • Reservations can be made online for convenience.
  • Valet parking is available, but plan for extra time.

Overall impression

HATCH stands out as a vibrant dining spot in Los Angeles, offering a blend of modern and traditional Japanese flavors. While some dishes may not hit the mark, the overall experience is enhanced by the creative menu and attentive service. Whether you're a local or just visiting, HATCH is a worthwhile stop for a unique culinary adventure.

Closed - Opens 11:30 AM

Monday

Closed

Tuesday

11:30–21:30

Wednesday

11:30–21:30

Thursday

11:30–21:30

Friday

11:30–22:30

Saturday

17:00–22:30

Sunday

17:00–21:00

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