Overview of the menu
Le Comptoir is a counter-only French restaurant located in Koreatown, Los Angeles. With just ten seats, it offers an intimate dining experience focused on innovative, vegetable-inspired dishes. The culinary philosophy revolves around seasonal ingredients sourced from local farmers and the restaurant's own kitchen garden. This commitment to freshness and creativity is evident in every dish, making each visit a unique culinary adventure.
Signature dishes
Le Comptoir's menu features a variety of standout dishes that highlight the best of seasonal produce. Here are a few signature offerings:
Beverages and pairings
Le Comptoir offers a carefully curated selection of beverages to complement its exquisite dishes. The wine list features organic and biodynamic options, ensuring a perfect pairing for every course. Additionally, the restaurant serves artisanal coffee and specialty teas, enhancing the overall dining experience.
Dietary options
Le Comptoir is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that all guests can enjoy a delightful meal. Gluten-free dishes are also available, allowing everyone to savor the culinary creations without worry.
Chef recommendations
Chef Gary Menes recommends trying the Summer Corn Velouté and the Australian Black Winter Truffles Pasta alla Chitarra for a taste of the season's best offerings. These dishes exemplify the restaurant's dedication to quality and creativity, making them must-tries for any visitor.
Experience the menu
For an unforgettable dining experience, visit Le Comptoir in Koreatown, Los Angeles. With its intimate setting and innovative menu, it promises a culinary journey that celebrates the best of seasonal produce.
