Overview of the menu
At n/naka, Chef Niki Nakayama redefines the traditional kaiseki experience through a modern lens, blending seasonal ingredients from California and Japan. This two-star Michelin restaurant in Westside Village, Los Angeles, offers a tasting menu that changes five times a year, ensuring a fresh and innovative culinary journey. Each dish is a work of art, meticulously crafted to highlight the natural flavors and textures of the ingredients.
Signature dishes
- Lobster Croquette - A delicate blend of lobster and creamy filling, perfectly fried for a crispy exterior. Pasta with Fish Roe, Abalone, and Truffles - A luxurious dish that combines rich flavors and textures.
- Truffle Spaghetti - A unique contrast to the traditional Japanese menu, this dish is a must-try.
Beverages and pairings
To complement the exquisite dishes, n/naka offers a curated selection of wines and sakes, enhancing the overall dining experience. The Wine and Sake Pairing is available for $195, featuring a thoughtful assortment that pairs beautifully with the tasting menu.
Dietary options
n/naka accommodates various dietary preferences, including vegetarian and gluten-free options. Guests are encouraged to inform the staff of any allergies or dietary restrictions to ensure a tailored experience.
Chef recommendations
For a truly memorable experience, Chef Niki recommends trying the seasonal omakase dinner, which features a dynamic array of dishes that showcase the best of what is available at the time. This ever-evolving menu reflects the chef's commitment to quality and creativity.
Experience the menu
Embark on a culinary adventure at n/naka in Los Angeles, where each meal is an unforgettable experience. Book your reservation today to savor the artistry of Chef Niki Nakayama.
