Nestled in the heart of Downtown Los Angeles at 521 West 7th Street, Q Sushi invites sushi enthusiasts and adventurous foodies alike to indulge in a refined Edomae-style omakase journey. Known for its meticulously sourced fish from Japan and elegant brick-walled interior adorned with a stunning black walnut ceiling, the restaurant promises an intimate and visually captivating dining atmosphere.
At Q Sushi, diners are treated to a high-end culinary performance by Chef Hiro, whose mastery in sushi preparation shines through every piece, including favorites like Kingfish, Uni, and Bluefin Tuna. The ambiance balances modernity and tradition with its sand-blasted brick walls and artistic décor, creating a space that invites guests to slowly savor each bite and moment.
Important note: Some guests have shared that the service can feel reserved, with limited interaction from the chef and minimal engagement from the staff. Additionally, a 20% automatic gratuity is added to the bill, which affects the overall dining cost.
Q Sushi offers an omakase-only menu, priced at $300 per person with an additional 20% service charge. Given its popularity and intimate seating, reservations are required to secure your spot. Guests can expect a no-tipping policy beyond the automatic charge, and payment options include credit and debit cards.
- What is the price of the omakase menu at Q Sushi? The omakase menu is priced at $300 per person, with an additional 20% service charge.
- Is parking available at Q Sushi? Parking is available in nearby structures, approximately one block away from the restaurant.
- Does Q Sushi accept reservations? Yes, reservations are required and can be made through their website or by calling the restaurant directly.
Q Sushi is celebrated for its authentic approach to Edomae-style sushi, with many patrons applauding the freshness and quality of the fish and the chef’s skill. The dining space’s design draws compliments for its blend of vintage charm and modern elegance, creating a peaceful setting perfect for savoring each course.
However, some guests have shared concerns about the service experience, noting limited interaction with the chef and minimal attentiveness from the staff. Additionally, the use of a strong vinegar flavor in the sushi rice has been a point of contention, as it may overpower the delicate fish for some palates. The pricing and automatic gratuity have also sparked mixed feelings regarding overall value.
Q Sushi, located at 521 W 7th St, Los Angeles, CA 90014, is a Michelin-starred restaurant known for its authentic Edomae-style sushi. Founded with a vision to elevate the sushi dining experience, Q aims to provide a unique culinary journey that reflects both tradition and innovation.
Q Sushi has seen significant milestones since its inception. Here are some key events in its journey:
- 2019: Q Sushi was awarded a Michelin star.
- 2022: The restaurant introduced a 20% service charge policy.
Q Sushi has become a staple in Downtown Los Angeles, reflecting the city's diverse culinary landscape. The restaurant draws inspiration from local ingredients and the vibrant community, creating a unique fusion of flavors that resonates with both locals and visitors.
The visionaries behind Q Sushi have dedicated their lives to perfecting the art of sushi. Chef Hiro, known for his meticulous attention to detail, leads the kitchen with a passion for authenticity and quality. His commitment to the craft has garnered both acclaim and a loyal following.
As dining trends evolve, so does Q Sushi. The restaurant has adapted its menu and service style to meet the expectations of modern diners while maintaining its core values of quality and authenticity. This balance allows Q to remain relevant in a competitive culinary landscape.
Q Sushi remains committed to its heritage, ensuring that every dish served is a testament to the artistry of sushi-making. As it continues to thrive in Los Angeles, the restaurant invites guests to experience the rich flavors and traditions that define its legacy.
Nestled in the vibrant heart of Downtown Los Angeles at 521 West 7th Street, Q Sushi offers an immersive omakase-only experience that draws sushi aficionados and curious diners alike. Renowned for its authentic Edomae-style sushi crafted with precision and fresh, high-quality ingredients imported from Japan, this establishment promises a refined culinary journey. The intimate setting, highlighted by elegant décor including sand-blasted brick walls and a striking black walnut ceiling shaped like ocean waves, creates a memorable atmosphere perfect for special occasions or refined evenings.
Q Sushi shines with its dedication to traditional sushi craftsmanship, offering an intimate dining experience where every piece is meticulously prepared by Chef Hiro. The ambiance combines modern elegance with vintage Downtown Los Angeles charm, enhanced by unique architectural features and tasteful artwork. Guests appreciate the freshness of the fish, including standout favorites like Kingfish, Uni, and Bluefin Tuna, which underscore the restaurant’s commitment to quality. The attentive service from the staff complements the meal, aiming to deliver a seamless and respectful dining environment.
Despite its many strengths, Q Sushi comes with some caveats worth noting. The high price point, often exceeding $300 per person with an automatic 20% service charge added, may not meet all diners’ expectations in terms of portion size or overall value. Some guests have reported limited menu options with relatively few dishes in the omakase course, which might leave patrons feeling less satiated. Service quality has been a mixed experience, with some reviews citing minimal interaction from the chef and staff, and occasional lapses in attentiveness. Additionally, guests should anticipate potential challenges with parking in the busy Downtown LA area.
- Pros Authentic Edomae-style sushi with fresh ingredients and elegant ambiance.
- Intimate dining setting perfect for special occasions and sushi lovers.
- Attentive staff who enhance the dining experience with respectful service.
- Cons High price point with additional 20% service charge and tax.
- Limited omakase menu options that may leave diners feeling hungry or wanting more variety.
- Service inconsistencies with minimal interaction from the chef and staff reported by some guests.
- Parking difficulties common in Downtown Los Angeles.
