Overview of the menu
Tacos 1986, located in Downtown Los Angeles, offers a vibrant menu that celebrates authentic Tijuana-style tacos. With a focus on fresh, hand-pressed tortillas and high-quality ingredients, the culinary philosophy emphasizes simplicity and flavor. The menu is designed to showcase the rich traditions of Mexican cuisine, featuring a variety of tacos and burritos that cater to both classic and adventurous palates.
Signature dishes
- Adobada Taco: Marinated pork topped with onion, cilantro, guacamole, and mild salsa morita.
- Asada Taco: Grilled steak served with onion, cilantro, guacamole, and mild salsa ranchera.
- Pollo Taco: Grilled chicken with onion, cilantro, guacamole, and mild salsa ranchera.
- Mushroom Taco: Sautéed mushrooms with onion, cilantro, guacamole, and mild salsa ranchera.
Beverages and pairings
Complement your meal with a selection of refreshing beverages. Tacos 1986 offers a variety of soft drinks and aguas frescas, perfect for balancing the rich flavors of the tacos. For those looking to indulge, consider pairing your meal with a classic Mexican beer or a margarita, enhancing the overall dining experience.
Dietary options
While Tacos 1986 primarily focuses on meat-based dishes, there are options for those with dietary restrictions. The mushroom taco offers a vegetarian alternative, and gluten-free tortillas can be requested. However, it's advisable to confirm with the staff regarding allergens to ensure a safe dining experience.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Adobada Taco, known for its rich marinated pork flavor, and the Asada Taco, which features perfectly grilled steak. Seasonal specials may also be available, showcasing the freshest ingredients and flavors.
Experience the menu
Visit Tacos 1986 in Downtown Los Angeles to savor the authentic flavors of Tijuana-style tacos. Whether dining in or taking out, the experience promises to delight your taste buds with every bite.
