The Little Door: Charming French Restaurant in LA
The Little Door, a charming French Mediterranean restaurant, has been a beloved fixture in Los Angeles since 1996. This intimate dining spot offers a rustic yet elegant atmosphere, reminiscent of a cozy garden retreat. With its warm lighting and inviting decor, The Little Door creates a magical ambiance perfect for romantic dinners or special celebrations. The restaurant prides itself on serving farm-to-table meals and expertly crafted cocktails, making it a go-to destination for food enthusiasts seeking quality and creativity.
Dining and Culinary Delights
At The Little Door, diners can indulge in a menu that showcases the best of French Mediterranean cuisine. Signature dishes include perfectly seared scallops, fresh raw oysters served with mignonette, and a tender steak that melts in your mouth. Each dish is crafted with seasonal ingredients, ensuring a fresh and flavorful experience. The restaurant also offers a selection of farm-to-table cocktails and fine wines, enhancing the culinary journey.
- Seared Scallops with seasonal vegetables
- Fresh Raw Oysters with mignonette
- Tender Steak with mashed potatoes
- Delicious Desserts that change seasonally
Location and Nearby Attractions
Located at 8164 W 3rd St in Central LA, The Little Door is perfectly situated for those exploring the vibrant culture of Los Angeles. The restaurant is surrounded by a variety of shops, galleries, and theaters, making it an ideal spot for a pre-show dinner or a post-shopping meal. The neighborhood's eclectic vibe complements the restaurant's unique offerings, ensuring a delightful experience both inside and out.
FAQs
- A: Yes, reservations are recommended for dinner.
- A: Yes, valet parking is available.
- A: Yes, the menu includes vegetarian dishes.
Visit The Little Door Today
Whether you’re celebrating a special occasion or simply indulging in a delightful meal, The Little Door offers an unforgettable dining experience. Visit us at 8164 W 3rd St, Los Angeles, CA 90048, and discover the magic of French Mediterranean cuisine today.
