Overview of the menu
Atelier Crenn, located at 3127 Fillmore St, San Francisco, CA, is a three-Michelin-star restaurant that embodies a poetic culinary philosophy. Chef Dominique Crenn emphasizes sustainability and seasonality, crafting a 12-course tasting menu that evolves with the freshest local ingredients. The menu reflects global influences while maintaining a strong connection to the local terroir, making each dish a unique experience.
Signature dishes
- Apple Cider Truffle: A delightful starter that combines the sweetness of apple cider with the earthiness of truffle.
- Crab 'Three Ways': A masterful main course showcasing crab in three distinct preparations, highlighting its versatility.
- Pine Ice Cream: A refreshing dessert that captures the essence of pine, served as a smooth ice cream.
Beverages and pairings
Atelier Crenn offers an extensive wine list featuring global selections that perfectly complement the tasting menu. The knowledgeable sommeliers are eager to guide guests through the pairings, ensuring each course is enhanced by the right wine. Signature cocktails are also available, crafted with seasonal ingredients to elevate the dining experience.
Dietary options
Atelier Crenn caters to various dietary preferences, offering vegetarian and vegan options as well as gluten-free dishes. The staff is attentive to allergens and dietary restrictions, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
Chef Crenn highly recommends the spiny lobster and dry-aged tuna, both of which showcase her innovative approach to seafood. Seasonal highlights are a testament to her commitment to using the freshest ingredients, making each visit a new culinary adventure.
Experience the menu
Join us at Atelier Crenn in San Francisco for an unforgettable dining experience that transcends traditional culinary boundaries. Reserve your table today and immerse yourself in a world of exquisite flavors and artistry.
