Bansang Menu Overview San Francisco's Contemporary Korean Tapas Experience
Located in the heart of Japantown on Fillmore Street, Bansang elevates Korean dining with a contemporary twist through its thoughtfully curated tapas-style menu. Perfect for adventurous food lovers and vibrant groups, this eatery invites you to embark on a flavorful journey, blending tradition with bold innovation.
Starters to ignite your palate
Bansang's appetizer selection showcases a creative blend of Korean flavors with fresh ingredients. Begin your meal with the luxurious Uni Scallop Toast, featuring creamy sea urchin paired with succulent scallops atop perfectly toasted bread. The Korean Steak Tartare offers tender beef accented with a quail egg and seaweed for depth. For something spicy and satisfying, the Rice Cakes with chorizo and cotija cheese meld textures and tastes with gochujang heat. The Lime Soy Fried Chicken delivers a bright, zesty punch with chili mayo and peanuts, while the delicate Steamed Egg and Caviar presents a silky, elegant start. Fans of earthy flavors will appreciate the Sunchoke & Truffle and the indulgent Truffle Quail Eggs. Don't miss the Kimchi Oysters or the tangy Tomato Kimchi for a refreshing traditional touch.
Main courses that redefine Korean dining
The mains at Bansang carry forward the inventive spirit with dishes designed for sharing and savoring. The Kimchi Fried Rice enriches classic comfort with pork, egg, and a subtle touch of parmesan cheese. Jang Cream Pasta infuses Korean flavors into creamy mushroom and pea pasta for a unique fusion. Seafood lovers will delight in the Gochujang Black Cod and the fresh Sea Bass, both harmonizing spicy and savory notes. Meat aficionados can indulge in the Galbi NY Strip with its rich, smoky profile, or the tender Pork Collar and Miso Marinated Pork, each boasting robust marinades and quality cuts. For a lighter option, the Bulgogi Salad and Yuzu Pear Salad offer fresh, vibrant flavors balancing sweet and savory.
Drinks and Specials
Enhance your dining with Bansang's carefully selected beverages. The restaurant serves a variety of cocktails, beers, and a solid wine selection thoughtfully paired to complement the bold and subtle nuances of Korean-inspired dishes. While the menu focuses on food, the bar's creations provide a perfect balance to the rich and spicy flavors offered.
Why Bansang is a must-try in San Francisco
- Innovative Korean Tapas – Unique small plates that blend traditional Korean ingredients with modern culinary techniques.
- Fresh and quality ingredients – A focus on premium proteins and seasonal vegetables ensures each dish is vibrant and memorable.
- Perfect for sharing – The tapas concept encourages communal dining, ideal for friends and groups looking to explore a variety of flavors together.
- Friendly and attentive service – Staff are knowledgeable and eager to guide guests through the menu, enhancing the overall dining experience.
