Nestled at 2400 Folsom Street, Base Camp offers an authentic culinary adventure with its vibrant Nepalese and Himalayan cuisine right in the heart of San Francisco's Mission District. This cozy, lively restaurant is beloved by locals and visitors alike for its flavorful dishes and warm, energetic atmosphere that makes every visit a memorable experience.
Base Camp serves up a delicious mix of Nepalese, Tibetan, and Chinese-Indian favorites that tantalize the taste buds. Must-try dishes include the classic momos, spicy cauliflower, kale chaat, buttery chicken curry, and the aromatic goat curry served with steamed Tingmo buns. Vegetarian and vegan options abound, making it a perfect spot for diverse dietary preferences.
Friendly service and a welcoming vibe create a memorable dining experience, whether you're enjoying a casual lunch or a lively dinner with friends and family. Outdoor seating is available for those who prefer dining al fresco in the bustling Mission neighborhood.
- Operating hours: Open Monday to Thursday and Sunday from 5:00 PM to 9:00 PM, with extended hours Friday and Saturday until 10:00 PM. Lunch is served daily from 12:00 PM to 3:00 PM.
- Takeout and delivery: Available through direct orders and popular platforms such as Uber Eats for convenient dining at home or office.
- Parking: Street parking is available but limited, so plan ahead especially during busy hours.
- Reservations: Accepted and can be conveniently made via OpenTable to secure your spot.
- Dietary accommodations: Offers vegan, vegetarian, and gluten-free options to suit various dietary needs.
Base Camp enjoys a highly positive reputation among patrons who rave about the "wow" factor of their spice-packed momos, butter chicken, and spicy cauliflower. The kale chaat and pumpkin curry are repeatedly praised as standout dishes. Guests appreciate the friendly, attentive service and cozy yet lively ambiance, making it a go-to spot for both casual and group dining occasions.
While parking can be a challenge at times and peak hours may bring slight delays, the overall experience at Base Camp remains vibrant and satisfying, inviting visitors to return and explore more of the authentic Nepalese and Himalayan flavors it offers.
Nestled in the vibrant heart of San Francisco's Mission District, Base Camp has become a beacon for lovers of genuine Nepalese and Himalayan flavors. Since opening its doors in 2020 at 2400 Folsom Street, this family-owned restaurant has enchanted patrons with its rich cultural heritage and authentic cuisine. Owner Suraksha Basnet’s vision was to create a dining experience that goes beyond food — immersing guests in the sights and stories of Nepal. The interior features hand-carved Buddha altars and evocative black-and-white photographs depicting Nepalese traditions, adding depth and authenticity to every visit.
Base Camp’s history is a story of passion and authenticity, marked by important milestones that have shaped its reputation in San Francisco’s dynamic food scene.
- 2020: Base Camp officially opened in the Mission District, introducing a unique blend of Nepalese and Himalayan cuisine to the neighborhood’s culinary landscape.
- 2021: The restaurant’s interior became a cultural showcase, adorned with traditional Nepalese art and decor that heightens the immersive dining experience.
- 2023: Base Camp gained widespread recognition for its signature dishes like momos and butter chicken, establishing itself as a popular destination in the Mission District’s vibrant dining scene.
More than just a restaurant, Base Camp reflects a heartfelt journey from Nepal to San Francisco, infusing every dish with tradition and passion. Visitors can expect a warm atmosphere enriched by authentic decor and a menu that showcases the vibrant flavors of the Himalayas. Whether you’re a foodie eager to explore Nepalese cuisine or a local looking for a new favorite spot, Base Camp offers an inviting and flavorful experience that stands out in the bustling Mission District.
- Authentic Nepalese ambiance: Traditional artwork and a hand-carved Buddha altar create a culturally rich environment.
- Diverse menu offerings: Extensive selections featuring momos, butter chicken, pumpkin curry and more, catering to vegetarians and meat lovers alike.
- Family-friendly and group dining: Spacious seating and accommodating service make it ideal for gatherings large and small.
Located at 2400 Folsom St in the vibrant Mission District of San Francisco, Base Camp offers an authentic taste of Himalayan and Nepalese cuisine. This restaurant has become a beloved spot for locals and visitors alike, known for its cozy atmosphere and flavorful dishes. With a focus on inclusivity and accommodating various dietary needs, it’s a welcoming place for everyone.
- Authentic Himalayan and Nepalese cuisine
- Cozy and lively atmosphere
- Accommodating to dietary needs
- Friendly and attentive staff
- Inclusive environment
- Limited parking due to street parking
- Interior can get crowded during peak hours
Base Camp is perfect for families, groups of friends, and anyone craving a unique dining experience. It’s an excellent choice for casual dinners, celebrations, or simply enjoying a flavorful meal with loved ones.
- Reservations are recommended, especially for dinner.
- Street parking can be challenging; consider rideshare options.
- Outdoor seating is available, perfect for warm evenings.
Base Camp stands out as a delightful dining destination in San Francisco’s Mission District. With its authentic flavors, friendly service, and inviting ambiance, it’s a place where culinary traditions come alive. Whether you’re a fan of Himalayan cuisine or simply looking for a new experience, Base Camp is sure to impress.
