Overview of the menu
At Blue Barn Steiner in San Francisco, the culinary philosophy centers on fresh, locally sourced ingredients, emphasizing vibrant salads and hearty sandwiches. The menu reflects a commitment to quality and sustainability, offering a delightful blend of flavors that cater to diverse palates.
Signature dishes
- U-Pick Salad: A customizable mix of fresh greens with your choice of toppings.
- Thai Chicken Salad: Chili-lime chicken paired with fresh vegetables and a peanut-sambal dressing.
- Cobber Salad: A hearty mix featuring chili-lime chicken, bacon, and a variety of fresh vegetables.
- Buffalo Fry Sandwich: Crispy fried chicken with house buffalo sauce and a side of Dino-Kale slaw.
Beverages and pairings
Blue Barn Steiner offers a selection of refreshing beverages, including local wines and craft beers. Pair your meal with a crisp Sauvignon Blanc or a hoppy IPA to enhance the flavors of your dish.
Dietary options
The menu at Blue Barn Steiner caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. Each dish is crafted with care to accommodate allergens, ensuring a delightful experience for all diners.
Chef recommendations
For a seasonal highlight, the Spring Salad is a must-try, featuring fresh asparagus and crispy quinoa. The chef also recommends the Spicy Tuna Salad for those seeking a flavorful kick.
Experience the menu
Join us at Blue Barn Steiner in San Francisco for a delightful dining experience that celebrates fresh ingredients and bold flavors. Whether you're stopping by for a quick lunch or a leisurely dinner, our menu promises to satisfy.
