Overview of the menu
Located in the vibrant Mission District of San Francisco, Bon Nene is a charming hideaway that serves modern Japanese small plates with French influences. The culinary philosophy revolves around creating comforting yet innovative dishes that highlight fresh ingredients and bold flavors. With a menu that seamlessly blends traditional Japanese comfort food with a contemporary twist, Bon Nene invites diners to experience a unique culinary journey.
Signature dishes
- Champignon Pasta: A delightful blend of enoki, shimeji, and clamshell mushrooms, tossed in a creamy garlic butter sauce.
- Mentaiko Spaghetti: Rich and creamy spaghetti with cured cod roe, topped with seaweed and shiso leaf.
- Gyudon: Tender slices of Kobe beef simmered in sweet ginger soy sauce, served over rice with a poached egg.
- Katsu Curry Rice: Crispy chicken katsu served with a hearty Japanese curry sauce over rice.
Beverages and pairings
Bon Nene offers a curated selection of beverages to complement its dishes, including a variety of local wines and craft beers. The mixology team is dedicated to crafting unique cocktails that enhance the dining experience, making it an ideal spot for both casual meals and special occasions.
Dietary options
Bon Nene caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry.
Chef recommendations
For a seasonal highlight, the Chicken Karaage is a must-try, featuring perfectly fried chicken paired with a spicy mayo that elevates the dish. The Mentaiko Spaghetti is also a standout, celebrated for its rich flavors and satisfying texture.
Experience the menu
Join us at Bon Nene in San Francisco for an unforgettable dining experience that blends Japanese comfort food with a modern twist. Whether you're looking for a casual night out or a special occasion, Bon Nene is the perfect destination.
